yoghourt

listen to the pronunciation of yoghourt
English - Turkish

Definition of yoghourt in English Turkish dictionary

yogurt
{i} yoğurt

En sevdiğin yoğurt çeşidi hangisi? - What sort of yogurt do you like best?

Favori yoğurt markan nedir? - What's your favorite brand of yogurt?

yogurt
(isim) yoğurt
yoghurt
i., bak. yogurt
yoghurt
(isim) yoğurt
yoghurt
yoğurt

İranlılar ana yemeği yoğurt ile yerlerdi. - Iranians used to eat main meal with yoghurt.

Bu yoğurtta bir sorun var. - There's something wrong with this yoghurt.

English - English
a custard-like food made from curdled milk
alternative spelling of yoghurt
yoghurt
A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
yoghurt
a custard-like food made from curdled milk
yoghurt
{i} dairy product created with the use of bacteria
yoghurt
see yogurt. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
yogurt
Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. another spelling of yoghurt. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. The culture is produced by taking a portion of a previous batch. In modern commercial yogurt making, a blend of concentrated sterilized milk and milk solids is inoculated with the two bacteria; sometimes L. acidophilus or a lactose-fermenting yeast is also added. The product is then incubated four or five hours at 110-112 °F (43-44 °C) until curd forms. Various flavours and sweetening may be added
yogurt
Semi-solid dairy product made from partially evaporated and fermented milk Yogurt is one of only three foods that taste exactly the same as they sound The other two are goulash and squid
yogurt
{i} dairy product created with the use of bacteria
yogurt
a custard-like food made from curdled milk
yogurt
A thick, custard-like, mildly acid preparation Usually made by fermenting partly skim or skim milk with a special culture Fruit of other flavorings may be added In the Middle East it is served as a sauce with meat, fruit and vegetables
yogurt
alternative spelling of yoghurt
yogurt
A custardlike dairy product produced by fermenting milk with a culture
yoghourt
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