yarı kaynat

Turkish - English

Definition of yarı kaynat in Turkish English dictionary

parboil

{v} to half boil, to boil only in part

To cook partially in a boiling or simmering liquid

To boil until partially cooked Cooking may be completed by another method

To boil or cook thoroughly

To partially cook in boiling water or broth

To partially cook in boiling water Most parboiled foods require additional cooking

If you parboil food, especially vegetables, you boil it until it is partly cooked. Roughly chop and parboil the potatoes. to boil something until it is partly cooked (parboillir , from , from per- + bullire ; influenced by part)

cook (vegetables) briefly; "Parboil the beans before freezing them"

To partially cook food by boiling prior to another method of cooking

To boil food briefly so that it is partly cooked

To boil until partially cooked; remainder of cooking is done by another method

To partially cook food by boiling briefly in water This may be done to longer cooking ingredients to make sure all ingredients are done at the same time such as in stir-fries

To boil in part; to cook partially by boiling

partially cook food by boiling

To boil partially in a liquid Cooking is unusually completed by baking

To boil a food briefly, until partially done A food might be parboiled before adding it to faster-cooking ingredients to insure all ingredients are evenly cooked

{f} boil until partly cooked; overheat

To partially cook by boiling Usually done to prepare food for final cooking by another method

Boil for a short time to partially cook

Hyphenation

ya·rı kay·nat