yanmış şeker

listen to the pronunciation of yanmış şeker
Turkish - English
{i} caramel
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky
colorant
A natural colorant
A yellow-brown color
The odor and taste of burnt sugar; sometimes present in beers darkened with caramel, or in beers brewed from caramelized malt or barley
A caramel is a chewy sweet food made from sugar, butter, and milk
Burnt sugar; a brown or black porous substance obtained by heating sugar
Syrup made with burnt sugar for color and flavor, also a chewy soft candy
Caramel is burnt sugar used for colouring and flavouring food
burnt sugar; used to color and flavor food
Used as a coloring in cosmetics and a soothing agent in lotions
Caramel is a mixture produced when sugar has been cooked until it melts to become a thick clear liquid ranging in color from gold to brown Caramel is used to flavor soups, stocks, desserts, and sauces
burnt sugar for colouring
A dark brown substance made from sugar is added to some whisky as a colouring agent Nowadays, most, if not all, Scottish distilleries have ceased this practice
A piece of such candy
firm chewy candy made from caramelized sugar and butter and milk
The rich flavor and aroma of burnt brown sugar in wine
{i} soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food
yanmış şeker
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