yam

listen to the pronunciation of yam
English - Turkish
yerelma
tatlı patates
patates
{i} hint yer elması
İskoç
Hint yerelması
home
{i} ev
yam bean
yam fasulye
home
(Bilgisayar) giriş

Eve vardıktan sonra derhal bir yemek hazırlamaya girişti. - Upon arriving home, he immediately set about preparing a meal.

home
bomba

Onlar evlerimizin dışına bomba yerleştirdiler. - They planted bombs outside our homes.

Bomba Tom'un evini parçalara ayırdı. İyiki, o anda evde değildi. - The bomb blew Tom's house to smithereens. Fortunately, he wasn't at home at the time.

home
dar

Darmadağın bir evde yaşamak çok streslidir. - Living in a cluttered home is very stressful.

Arnavut kaldırımlı dar sokaklarda, eve geri dönüş yolunu asla bulmayacaksın. - You'll never find the way back home, through narrow streets of cobblestone.

home
evde yuapılmış
home
kodak ocağı
home
(maç) öz sahasında
home
yuvayla ilgili
home
(takım) ev sahibi
home
(fiil) yuvasına dönmek, yurda dönmek (kuş), sinyâllere göre yönelmek, hedeflemek
home
(sıfat) evde yapılan, evdeki, eve ait, vatana ait, hedefe ait, kendi sahasında olan
home
{i} aile ocağı
wild yam
yabani yam
yams
Patates püresini
home
{s} kendi sahasında olan
home
(isim) ev, yuva, aile ocağı, yurt, vatan, bakımevi, kale, hedef (bomba), kendi sahası
home
{i} kendi sahası
home
{s} evde yapılan
home
{i} bakımevi

Tom bir bakımevine kondu. - Tom was put in a nursing home.

home
{i} hedef (bomba)
home
ülkesinde

Tom ülkesinde bir kız arkadaşı olduğunu Mary'ye söylemedi. - Tom had not told Mary that he had a girlfriend back home.

home
bulunulan yer
Turkish - Turkish
(Osmanlı Dönemi) f. Posta beygiri
Tropikal bölgelerde yetişen ve nişastaca zengin yumru kökleri yiyecek olarak kullanılan bir bitki
Posta beygiri
Tropikal bölgelerde yetişen ve nişastaca zengin yumru kökleri yiyecek olarak kullanılan bitki
English - English
A sweet potato; a tuber from the genus Ipomoea
The edible, starchy, tuberous root of that plant, a tropical staple food
Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated
home
Potato
{n} a West-Indian root
Sweet root vegetable similar in appearance to the sweet potato, but with pointed ends and a subdued yellow-orange color; a darker variety called yampee or cush-cush grows in the Southern United States and Mexico and produces clusters of smaller, tastier yams; often candied; should be firm, unwithered and unblemished when purchased The true yam, also called name, is not the same as a sweet potato (although since there are hundreds of species, some are similar) It is very bland and, when cooked, very, very dry
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
edible tuber of any of several yams
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
{i} tropical vine that bears edible tuberous roots; edible starchy tuber of the yam plant; sweet potato (USA)
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food sweet potato with deep orange flesh that remains moist when baked any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots edible tuber of any of several yams
A yam is a root vegetable which is like a potato, and grows in tropical regions
sativa, but several others are cultivated
Ghuiyan
There are over 150 species of yams grown throughout the world Most of "yams" sold in the U S , however, are actually sweet potatoes Yams are higher in sugar that sweet potatoes Used in soups and stews, mashed, and fried
a type of root vegetable
The plants have netted-veined, petioled leaves, and pods with three broad wings
The commonest species is D
Yams are the same as sweet potatoes. Any of several plant species of the genus Dioscorea (family Dioscoreaceae, or yam family), native to warmer regions of both hemispheres. A number of species are cultivated for food in the tropics; in certain tropical cultures, notably of West Africa and New Guinea, the yam is the primary agricultural commodity and the focal point of elaborate ritual. The edible tuberous roots, which vary in taste from sweet to bitter to tasteless, are eaten as cooked starchy vegetables. Often boiled and then mashed, they may also be fried, roasted, or baked. True yams are botanically distinct from the sweet potato, though in the U.S. the names are commonly interchanged. Dioscorea mexicana contains a chemical that can suppress ovulation in humans and is used as the basis for birth-control pills. The so-called yam bean is the legume jicama
sweet potato with deep orange flesh that remains moist when baked
A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves
Any one of several cultural varieties of the sweet potato
a tuberous, starchy root vegetable similar to a sweet potato Yams have formed a part of the human diet for a very long time [3: yam]
The edible, starchy, tuberous root of any climbing vine of the genus Dioscorea, usually cultivated in the Eastern and Western hemispheres
A sweet potato
Mostly natives of warm climates
yam bean
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils twining plant of Amazon basin having large edible roots
tom yam
A Thai soup flavoured with fish sauce, lemongrass, lime juice, and chillies
Bat-Yam
city near Tel Aviv
Kiryat Yam
small town in the Greater Haifa area (Israel)
Yams
names
white yam
grown in Australasia and Polynesia for its large root with fine edible white flesh
wild yam
having a rhizome formerly dried and used to treat rheumatism or liver disorders
yams
In TSZ, mention is made of red yams as a food [C A Smith]
yams
Sweet potato
yams
plural of yam
yams
Slang term for very ugly feet
yams
dioscorea
yams
dioscoreaceae
yam

    Turkish pronunciation

    yäm

    Pronunciation

    /ˈyam/ /ˈjæm/

    Etymology

    [ 'yam ] (noun.) 1657. From Portuguese inhame and Spanish ñame, possibly from the Fula nyami (“to eat”). The term was coined in 1657.

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    ... sat down as far as and when the evidence yam but stifled what is the physics of ...
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