yahni pişirmek

Turkish - English

Definition of yahni pişirmek in Turkish English dictionary

fricassee

meat or poultry cut into small pieces, stewed or fried and served in its own gravy

pieces of chicken or other meat stewed in gravy with e

A stew made of chicken or veal cut into pieces and cooked in a sauce

To cook meat by braising or stewing in gravy

to cook meat or poultry in this manner

Any boiled meat dish served in a heavy milk sauce

pieces of chicken or other meat stewed in gravy with e g carrots and onions and served with noodles or dumplings

To cook cut up by braising This usually refers to poultry, game or veal

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy

To dress like a fricassee

To cook or stew pieces of sauteed meat in a sauce, usually with vegetables Wine is often used as a flavoring Recipe: Chicken Fricassee with Vegetables

carrots and onions and served with noodles or dumplings make a fricassee of by cooking; "fricassee meats

{i} meat stew or fried pieces of meat served in a sauce

A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables The end result is a thick, chunky stew, often flavored with wine

food consisting of small pieces of meat in a thick white sauce (perhaps from frire + casse )

make a fricassee of by cooking; "fricassee meats"

{f} stew meat in a sauce

A white stew in which the meat is cooked in fat without browning before liquid is added

Hyphenation

yah·ni pi·şir·mek