yabanhavucu

Turkish - English

Definition of yabanhavucu in Turkish English dictionary

parsnip

A biennial plant, Pastinaca sativa, related to the carrot

{n} a well known garden root

whitish edible root; eaten cooked a strong-scented plant cultivated for its edible root the whitish root of cultivated parsnip

A parsnip is a long cream-coloured root vegetable. a vegetable with a thick white or yellowish root (pasnaie, from pastinaca; influenced by neep , from nAp). Plant (Pastinaca sativa) of the parsley family, cultivated for its large, tapering, fleshy, edible white root, which has a distinctive, sweet flavour and is usually served as a cooked vegetable. At the end of summer the solids of the root consist largely of starch, but a period of low temperature changes much of the starch to sugar. The root is hardy and not damaged by hard freezing of the soil. Native to Britain, Europe, and temperate Asia, the parsnip has become extensively naturalized in North America

the whitish root of cultivated parsnip

whitish edible root; eaten cooked

a strong-scented plant cultivated for its edible root

Root vegetable that looks like a white carrot Great in soups and stews, or puréed

The root of the parsnip, when used as a vegetable

a white root vegetable that looks like a carrot

The edible creamy-white root of the parsnip plant Used as a vegetable and prepared using just about any cooking method The sweet flavor of the parsnip develops only after the first frost, when the cold converts its starch into sugar

The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself

{i} European vegetable resembling a white carrot

Hyphenation

ya·ban·ha·vu·cu