yıldızkökü

listen to the pronunciation of yıldızkökü
Turkish - English
Jerusalem artichoke
the tuber of this plant, eaten as a vegetable; the sunchoke
a variety of sunflower, Helianthus tuberosus, native to North America, having yellow flower heads and edible tubers
(Botanik, Bitkibilim) Sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips, sunchoke, sunroot
Jerusalem artichokes are small, yellowish-white vegetables that grow underground and look like potatoes. an artichoke. Sunflower (Helianthus tuberosus) native to North America and grown for its edible tubers. The aboveground part of the plant is a coarse, usually multibranched, frost-tender perennial, 7-10 ft (2-3 m) tall. The numerous showy flower heads have yellow ray flowers and yellow, brownish, or purplish disk flowers. The underground tubers vary in shape, size, and colour. Jerusalem artichoke is popular as a cooked vegetable in Europe and has long been cultivated in France as livestock feed. In the U.S. it is rarely cultivated
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