wheat germs

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Definition of wheat germs in English English dictionary
wheat germ: embryo or nucleus of the wheat kernel
wheat germ: It is the inner part of the wheat kernel It is a concentrated source of vitamins, minerals, and protein It adds a nutty flavor to baked goods and can be sprinkled over breakfast cereals, yogurt, or fruit
wheat germ: {i} nucleus of the wheat kernel ground finely and used in foods as concentrated source of vitamins
wheat germ: The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran) Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein Used to add nutrients to various foods
wheat germ: The vitamin-rich embryo of the wheat kernel that is separated before milling for use as a cereal or food supplement
wheat germ: Rich in vitamins A, D and most importantly E Nourishing to the skin and used in massage oils to extend shelf life
wheat germ: embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
wheat germ: The oily embryo of the wheat grain, the part that sprouts It contains two thirds of the grain's thiamin, a fourth of its riboflavin and a fifth of its pyridoxine It can be bought by the bottle, sprinkled over cereals, mixed into veggie burgers, or baked into a variety of breads and cookies Wheat germ can turn rancid quickly and should be kept refrigerated