English - English
Definition of wakame in English English dictionary
- dried lobe-leaf seaweed in long wasabi japanese horseradish this is the small lump of green stuff that looks sort of like clay best done in extremely small doses the actual rhizome is not related to american horseradish except by name
- seaweed with long green fronds and a silky texture
- a type of seaweed
- A deep green, edible seaweed popular in Japan and other Asian countries It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads
- ~ This mild-flavored vegetable is green, making it seem very much like leafy land vegetables Try it in a variety of recipes
- A long, thin, green sea vegetable used in making soups, salads, and vegetable dishes
- 21A deep green, edible seaweed popular in Japan and other Asian countries It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads The browner versions are more strongly flavored Wakame is available both in fresh and dried forms in Asian markets
- A long thin green sea-vegetable used in making soups, salads and vegetable dishes High in protein, iron and magnesium, wakame has a sweet taste and delicate texture and is especially good in miso soup
- A leafy sea vegetable, growing in the waters off Japan It is delicate in texture and flavor To prepare it, soak it for 10 to 20 minutes It will expand four to five times in volume, so judge the amount required accordingly Remove the thick spine and dice it (do not discard) Wakame requires little or no cooking It is used in soups and salads and can be eaten in small amounts daily
- a dried sea vegatble that comes in a thick, wide brown strip; when rehydrated, it will unfurl into a delicate green leaf attached to a firmer, thick midrib section