vodka.

listen to the pronunciation of vodka.
English - Turkish
(isim) votka
{i} votka

Onlar votka içmeye başladı. Ve ne zaman durduklarından emin değilim. - They started drinking vodka. And I'm not sure when they stopped.

Dün gece içtiğim tüm votkadan dolayı başım zonkluyor. - My head is throbbing because of all the vodka I had last night.

English - English
voddy

Oh yeah, I owe you for a bottle of voddy by the way.” “Why?” he asked, screwing his face up in puzzlement.

A clear distilled alcoholic liquor made from grain mash
Neutral spirits distilled (or treated after distillation) so as to have no distinctive character, aroma, taste, or color
A refined and filtered liquor distilled at 190 proof and bottled for sale at 80 to 110 proof Originally made in Russia from potatoes It is usually distilled from corn and wheat in the U S The difference between various vodkas depends on the types of grains used and the distilling and filtering processes Most American vodkas are filtered through activated charcoal Vodka is colorless, tasteless and odorless It is not aged
A serving of the above beverage
The best vodka is made from grain (either rye, barley, or corn), but traditionally is was made from potatoes or sugar beets, too It varies from 80 to 100 proof, is not aged, and has no colour Vodka also has no taste or odour, and so is usually mixed with orange juice, tomato or clamato juice, tonic water, or some other beverage
Is a neutral spirit with very little flavor It is clear, colorless and is produced in Russia, Poland, Finland, the United States, Canada and other countries It was originally made with potatoes (some still is in Russia) but is now made with corn and wheat Grain is soaked in water, fermented, then distilled 3 times (the third distillation eliminates impurities) Distilled and demineralized water is then added to bring the vodka down to consumable levels (32 to 47% alc /vol ) Then the vodka is filtered through activated wood charcoal filters (either apple tree or birch wood) Best enjoyed straight up ice cold, on the rocks, in mixed drinks, cocktails and tall drinks Vodka blends well with just about any liquid; fruit juices, dairy products, carbonated drinks, vermouths and all liqueurs Vodka also helps bring out a cocktail's aroma without altering the color Back to index
A clear spirit that is generally made from grain, but can be distilled from other starches such as potatoes, corn and beets Vodkas are commonly flavoured with essences of citrus or other fruits, or spices such as pepper
Clear spirit that is generally made from grain but can be distilled from other starches, such as potatoes, corn, and beets Vodkas are commonly flavored with essences of citrus, spices like peppers, or other fruits
{i} colorless alcoholic liquor that was originally made in Russia from grain
the basic liquid in the drink "Vargtass"
A clear, colorless, almost odorless unaged liquor made from potatoes, and sometimes from corn, rye, or wheat
A Russian drink distilled from rye
unaged colorless liquor originating in Russia
Vodka is a strong, clear, alcoholic drink. a strong clear alcoholic drink originally from Russia, or a glass of this (voda ). Colourless distilled liquor of neutral spirits usually made from a grain mash (generally rye or wheat). Potato vodka originated in Russia in the 14th century. Today most vodka is distilled from cereal grains. It is highly neutral, most flavouring substances having been eliminated during distillation and filtration, the latter process employing charcoal purifiers. Distilled water is usually added before bottling in order to lower alcohol content to 40-43% by volume (80-86 proof). Vodka is not aged. It is traditionally consumed unmixed and chilled, in small glasses; in the U.S. and elsewhere, it is often used in mixed drinks
[source: www dictionary com] An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes [From the russian word voda, meaning "water"]
vodka.
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