vitamin e

listen to the pronunciation of vitamin e
English - Turkish
e vitamini
English - English
Any of several fat-soluble vitamins, found in plants, that act as antioxidants and are essential for reproduction; the tocopherols
{i} tocopherol, vitamin that is soluble in fat and essential for normal reproduction and is a significant antioxidant (vitamin E is found mainly in milk, vegetable oils, whole-grain cereals, plant leaves and wheat germ oil)
Any of several fat-soluble vitamins consisting of tocopherols, especially alpha-tocopherol, that are found chiefly in plant leaves, wheat germ oil, and milk and that act as antioxidants in the body. or tocopherol Fat-soluble organic compound found principally in certain plant oils and leaves of green vegetables. Vitamin E acts as an antioxidant in body tissues and may prolong life by slowing oxidative destruction of membranes. Certain rodents require it for normal reproduction. Besides uses in foods and in nutritional research and supplements, it is used to retard rancidity in fats, especially vegetable oils
Vitamin E is a major anti-oxidant nutrient; retards cellular aging due to oxidation; supplies oxygen to the blood which is then carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells; strengthens the capillary walls prevents the red blood cells from destructive poisons; prevents dissolves blood clots; has also been used by doctors in helping prevent sterility, muscular dystrophy, calcium deposits in blood walls and heart conditions
a fat-soluble antioxidant enhanced by the presence of other antioxidants such as Vitamin C and selenium Vitamin E protects polyunsaturated fats, stabilizes and protects membranes from free radicals, protects lungs from the oxidative damage of air pollution, prevents tumor growth, maintains integrity of Vitamin A, protects various tissues, maintains red blood cells, and is necessary for all skeletal, cardiac and smooth muscle function May prevent premature aging by fighting free radical damage and the accumulation of cellular debris Current research centers on the benefits of Vitamin E in relation to cardiovascular problems, diabetes, PMS, some seizure disorders, cancer, and free radical damage associated with exercise
a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
Fat soluble; protctive antioxidant properties; important for the heart and circulation, nerves muscles and red blood cells
Vitamin E (tocopherol) is an antioxidant that helps protect tissue from unhealthy oxidative "free radicals" that can cause damage and lead to premature aging and the development of chronic diseases such as cancer, Alzheimer's, and cataract formation Vitamin E also contributes to healthy skin and helps to promote healthy circulatory function by protecting coronary arteries from the damaging effects of cholesterol
A powerful antioxidant taken to fight aging
A natural moisture binder that allows the skin to breathe and function naturally Believed to have natural healing qualities
is an essential fat-soluble vitamin that helps keep the important chemicals in your body from oxidizing or breaking down As an antioxidant, Vitamin E helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation Vitamin E also helps protect red blood cells and prevent such health problems as heart disease and cancer Vitamin E can be found in such foods as asparagus, avocado, broccoli, spinach, peaches, beef and turkey
(Tocopheryl) this anti-oxidant is the most important vitamin needed by the body Research shows it supplies oxygen to the heart & all other muscles & is essential to proper oxygen utilization Prolongs the life of red blood cells; improves circulation & promotes wound healing & normal clotting
A fat-soluble vitamin, composed of compounds called tocopherol Alpha tocopherol is the most potent form of vitamin E, providing the most nutritional and biological value It is an antioxidant, which indicates that it opposes oxidation of substances in the body
an antioxidant vitamin that protects cell membranes from oxidative damage Deficiency is rare, and may lead to peripheral neuropathy, poor balance and reduced reflexes Alpha tocopherol and gamma tocopherol are 2 forms of the vitamin
Vitamin E decreases a cell’s need for oxygen, thus slowing the aging process Also known as Tocopherol, it adds luster to hair, is an excellent antioxidant and provides long-lasting moisturization to both hair and skin
What it's good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tisse from pollution Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery RDA: 15 mg alpha-tocopherol for adults
Vitamin E is a major anti-oxidant nutrient that retards cellular aging due to oxidation; supplies oxygen to the blood which is then carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells; strengthens the capillary walls prevents the red blood cells from destructive poisons; prevents dissolves blood clots; has also been used by doctors in helping prevent sterility, muscular dystrophy, calcium deposits in blood walls and heart conditions
A nutrient with antioxidant properties that is typically applied to hair and skin
Used as a preservative and antioxidant
An important vitamin that moisturizes and protects skin from UV stress
An essential fat-soluble vitamin As an antioxidant, helps protect cell membranes, liprproteins, fats and vitamin A from destructive oxidation Helps protect red blood cells
This important antioxidant vitamin helps to protect against damage to cell membranes and is responsible for correct functionality of the reproductive system
any of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities; found especially in leaves and in seed germ oils; used chiefly as an antioxidant and also as an anticoagulant and a temperature regulator, as well as in boosting the immune system booster and in hindering heart disease
Optional on nutrition label unless added as a nutrient supplement A fat-soluble vitamin Protects vitamin A and unsaturated fats from destruction by oxygen Prevents breakdown of body tissues RDI = 30 IU
- Important antioxidant that prevents oxidation of fats and Vitamin A Promotes healing, healthy skin and hair Retards aging, enhances UV blockers in sunscreen and is a natural moisturizer Vitamin E is composed of a compound called tocopherols Of the eight tocopherols, the most effective is d-alpha-tocopherol
What it's good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tissue from pollution Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery RDA: 15 mg alpha-tocopherol for adults
vitamin e

    Hyphenation

    vi·ta·min e

    Turkish pronunciation

    vaytımın i

    Pronunciation

    /ˈvītəmən ˈē/ /ˈvaɪtəmən ˈiː/
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