French - Turkish
Definition of vin de table in French Turkish dictionary
- sofra şarabı
French - English
Definition of vin de table in French English dictionary
- table wine
- Wine that isn't fortified or sparkling
- A grape wine containing at most fourteen percent alcohol by volume
- A low-quality wine, suitable for drinking at mealtimes
- A wine between 10% - 14% alcohol by volume It may be red, white, rosé and vinted off-dry
- Any wine that is served with meals It may cleanse the palate, stimulate the appetite, and provide subtle contrasts with the food flavors Any wine that helps accomplish these things - in short, any wine whose flavor, bouquet, and consistency please you - may be served with food Usually white wines are served with light-colored meat or fish; rosés with chicken or poultry dishes, and red wines with red meats, such as steak and roast beef, but these choices represent popular preferences only, not hard-and-fast rules
- Red, white, or pink wines of 11 to 13 percent alcohol, suitable for serving with food
- Usually mild-flavored wine, inexpensive enough to be served at the table every day
- Table wine is fairly cheap wine that is drunk with meals. An unfortified wine considered suitable to be served with a meal. a fairly cheap wine
- Term for a wide variety of non-sparkling wines of normal alcoholic strength (usually less than fourteen percent)
- regular wine, wine that is served at the dinner table
- wine containing not more than 14 percent alcohol usually served with a meal
- The general word for everyday wine In Europe, European Economic Community (EEC) regulations rank it below Vin de Qualite Produits dans des Regions Determinees or VQpRD In the U S , it is a generic term