English - Turkish
Definition of veal in English Turkish dictionary
- buzağı
- (Biyoloji) taşıyıcı
- buzağı et
- dana eti
- {i} buzağı; dana
- (isim) dana eti
- süt danası
- buzağı eti
- {i} süt danası; dana eti, dana
- veal chop
- dana pirzola
- veal cutlet
- dana kotlet
- veal roast
- dana rosto
- veal curry
- köri dana
- veal cutlet
- (Gıda) Dana pirzola
- veal escalopes
- dana escalopes
- veal stew
- dana yahni
- veal cubes
- (Gıda) dana kuşbaşı
- veal schnitzel
- (Gıda) dana şnitsel
- suckling veal
- (Gıda) süt danası
- breast of veal
- dana meme
- fricassee of veal
- dana yahni pişirmek
- ground veal
- Çekilmiş dana eti
- butchery veal
- (Çiftçilik) kasaplık dana
- roast veal
- kızartılmış dana eti
- roasted leg of veal
- (Gıda) dana budu rosto
- stuffed breast of veal
- (Gıda) dana döşü sarması
- stuffed breasts of veal
- (Gıda) dana döşü sarması
Related Terms
English - English
Definition of veal in English English dictionary
- {n} the flesh of a calf killed for the table
- Veal is meat from a calf. the meat of a calf (=a young cow) (veel, from vitellus , from vitulus ). Meat of young calves. It is usually pale grayish white in colour, firm and fine-grained, with a velvety texture. Calves bred to yield veal are usually raised indoors under controlled temperatures and intensively fed on milk, high-protein calf meal, or both. Herbaceous foods are excluded, which results in an iron deficiency that produces the desirable light colour in the meat. In recent decades, animal-rights groups have denounced calf farming as cruel
- The flesh of a calf when killed and used for food
- From loin to sirloin, find out how to pick out and prepare cuts of veal
- meat from a calf
- Meat from a young calf, generally from 1 to 3 months old
- {i} meat of a calf
- The flesh of a calf used for food
- meat from a calf no older than eight weeks
- veal crate
- a partitioned area with restricted light and space in which a calf is reared for slaughter
- veal cordon bleu
- thin slices of veal stuffed with cheese and ham and then sauteed
- veal parmesan
- sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
- veal roast
- cut of veal suitable for roasting
- veal scallopini
- thin sauteed cutlets of veal
- vealy
- Resembling veal
- vealy
- Immature
This meat had a vealy taste to it, didn't it?.
- bob veal
- The veal of a very young or unborn calf
- bod veal
- Veal too immature to be suitable for food
- breast of veal
- usually stuffed and roasted
- cut of veal
- piece of veal
- pork-and-veal goulash
- made with sauerkraut and caraway seeds and served with sour cream
Related Terms
veal
Turkish pronunciation
vilPronunciation
/ˈvēl/ /ˈviːl/
Etymology
[ vE(&)l ] (noun.) 14th century. Middle English veel, from Middle French, from Latin vitellus small calf, diminutive of vitulus calf; more at WETHER.Resimler
History
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