typhoid bacillus tifo mikrobu

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typhoid
Typhoid or typhoid fever is a serious infectious disease that produces fever and diarrhoea and can cause death. It is spread by dirty water or food. a serious infectious disease that is caused by dirty food or drink (typhus). or typhoid fever Acute infectious disease resembling typhus (and distinguished from it only in the 19th century). Salmonella typhi, usually ingested in food or water, multiplies in the intestinal wall and then enters the bloodstream, causing septicemia. Symptoms begin with headache, aching, and restlessness. High fever gradually develops, with delirium. A rash appears on the trunk. The sites where the bacilli multiplied become inflamed and may ulcerate, leading to intestinal bleeding or peritonitis. Patients become exhausted and emaciated; up to 25% die if not treated. Antibiotic treatment is effective. Patients can carry typhoid for weeks to months or years. Carriers can contaminate the food they handle. Prevention depends mainly on water and sewage treatment and excluding carriers from food-handling jobs
{i} typhoid fever, contagious often fatal disease caused by Salmonella bacteria ingested by consumption of contaminated food or drink (symptoms include fever, diarrhea, abdominal pain, and an abdominal rash)
typhoid fever
Typhoid fever is contracted when people eat food or drink water that has been infected It is recognized by the sudden onset of sustained fever, severe headache, nausea and severe loss of appetite It is sometimes accompanied by hoarse cough and constipation or diarrhoea
Of or pertaining to typhus; resembling typhus; of a low grade like typhus; as, typhoid symptoms
a dangerous infectious fever caused by drinking polluted water
傷寒
{s} of or pertaining to typhoid fever, of or pertaining to a contagious and often fatal disease caused by Salmonella bacteria in the intestines
serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water
typhoid bacillus tifo mikrobu
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