Environment that is influenced by seawater with a salinity less than 35 parts per thousand (usually caused by the presence of an inflow of fresh water)
– Having low salt content Scientist consider water with salinity values ranging from approximately 0 50 to 17 00 parts per thousand (ppt) to be brackish
A taste fault giving the coffee brew a salty and alkaline sensation The result of salts and alkaline inorganic material left after evaporation of water from the brew due to excessive heat after brewing