turnip greens

listen to the pronunciation of turnip greens
English - Turkish
şalgam
English - English
The edible leaves of the turnip plant (Brassica rapa)
there are two types of turnip greens: those grown solely for the leaves and do not form a root ball, and the young tender tops of turnips; both have a slightly sweet flavor when young
A strong-flavored green, turnip greens have long been popular in the South Turnip greens may be boiled, steamed, or stir-fried In the South, they're often cooked with salt pork or ham hocks and are almost always served with cornbread Recipe: Basic Southern-Style Greens
tender leaves of young white turnips
The green tops of the turnip plant These greens start out slightly sweet, but become stronger-tasting and tougher with age These greens may be served boiled, sautéed, steamed, or stir-fried
turnip greens

    Hyphenation

    tur·nip greens

    Turkish pronunciation

    tırnıp grinz

    Pronunciation

    /ˈtərnəp ˈgrēnz/ /ˈtɜrnəp ˈɡriːnz/
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