A type of traditional mountain farming where animals are taken to high pastures for the summer season when the snow has melted and then brought back down again as soon as the weather starts to worsen
The ancient practice whereby livestock that had been wintered in sheltered valleys were taken in summer to graze on upland or woodland pastures, accompanied by shepherds and cattle herders who lived in "shills, scholes, shiellings" or other similar structures
In days gone by, every year, all the local shepherds would gather to take their sheep to summer pastures in the foothills of the Alps This was known as transhumance Several villages of the Bouches du Rhone have revived the tradition In Saint Remy de Provence the yearly transhumance is the occasion for a grand spectacle, attracting thousands of visitors to watch the sheep and the shepherds Saint Martin de Crau also celebrates the Transhumance with a colorful festival http: //www visitprovence com/jsp_statique/magazine jsp#actu (concerning Transhumance in Salon de Provence)
[ tran(t)s-'hyü-m&n(t)s ] (noun.) circa 1901. French, from transhumer to practice transhumance, from Spanish trashumar, from tras- trans- + Latin humus earth; more at HUMBLE.