to sauté

English - English

Definition of to sauté in English English dictionary

Related Terms

saute

To fry in a small quantity of fat or oil

sauté

To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks

saute

To cook quickly in a small amount of butter or oil

saute

To fry in hot, shallow oil, tossing the food to prevent it from sticking

saute

To quickly brown vegetables or meat in a small amount of fat Scald (as in milk): To heat milk just to the point that steam is rising from it, but not to boiling Scraper/spatula: These terms are sometimes used interchangably Technically, a spatula is used to turn food in a pan, such as pancakes A scraper is a flat, flexible piece of rubber attached to a handle These are useful for scraping food down the sides of a pan or bowl

saute

fry briefly over high heat; "saute the onions"

saute

An assault

saute

fried quickly in a little fat

saute

{f} fry lightly in butter or fat, pan-fry

saute

fry briefly over high heat; "saute the onions" fried quickly in a little fat

saute

{i} pan-fried food, food that is lightly fried in butter or fat

saute

{s} lightly fried in butter or fat, pan-fried

saute

To cook quickly and lightly in as little oil as possible in a fry pan or skillet Usually you are just trying to soften something

saute

When a recipe asks you to saute an item, it wants you to cook it over medium-high heat in hot fat with frequent tossing or turning To saute food, heat a small amount of fat in a skillet until a drop of water sizzles in it Add food and cook over medium-high heat, turning part way through, until cooked

saute

to cook briefly in a small amount of fat in a skillet until soft and glossy

saute

of Sauter

Turkish pronunciation

tı sôtey

Pronunciation

/tə sôˈtā/ /tə sɔːˈteɪ/