to preserve or prepare (food) for consumption by treating with smoke

listen to the pronunciation of to preserve or prepare (food) for consumption by treating with smoke
English - Turkish

Definition of to preserve or prepare (food) for consumption by treating with smoke in English Turkish dictionary

smoke
duman

Ateş olmayan yerden duman çıkmaz. - There's no smoke without fire.

Elektronik sigaradan çıkan duman miktarı hiç fena değil. - The amount of smoke that comes out of an electronic cigarette isn't bad at all.

smoke
füme

Tom sarı hardallı kraker üzerinde füme sardalya yemeyi sever. - Tom likes to eat smoked sardines on crackers with yellow mustard.

smoke
(Arılık) körüklemek
smoke
(Kimya) asen
smoke
islemek
smoke
sislendirmek
smoke
{f} sigara içmek; (sigara, pipo, puro, afyon v.b.'ni) içmek
smoke
sislemek
smoke
(çilim/pipo/esrar/vb.) çekmek
smoke
çilim
smoke
{i} tütme
smoke
duman gibi toz çıkarmak
smoke
{f} is yapmak
smoke
{i} sigara içme

Burada sigara içmeyin, lütfen. - Please do not smoke here.

O, sigara içmek için durdu. - She stopped to smoke.

smoke
{f} tütmek; duman
smoke
gün ışığına çıka
smoke
sigara içmek
smoke
{f} tütsülemek
smoke
tutun
smoke
{i} afyon
English - English
smoke

You'll need to smoke the meat for several hours.

to preserve or prepare (food) for consumption by treating with smoke

    Hyphenation

    to pre·serve or pre·pare (food) for con·sump·tion by treating with smoke

    Pronunciation

Favorites