to fry

English - Turkish

Definition of to fry in English Turkish dictionary

{f} tavada kızartmak/kızarmak

Dün Avustralya'da hava o kadar sıcaktı ki Tom küreğin üstünde bir yumurta kızartmayı başardı. - It was so hot in Australia yesterday that Tom managed to fry an egg on a shovel.

Sen hiç onları kızartma yerine patateslerini fırında pişirmeyi düşündün mü? - Have you ever thought about baking your potatoes instead of frying them?

{f} kızartmak

Kızartmak için daha büyük balıklarımız var. - We've got bigger fish to fry.

Pastayı pişirmek yumurta kızartmaktan çok daha fazla zaman alır. - Baking a cake takes more time than frying an egg.

çoluk çocuk

{f} yağda kızarmak

kızart

Tom Mary'ye bir Fransız kızartma sundu ve o bir tane aldı. - Tom offered Mary a French fry and she took one.

Tom sıcak bir kızartma tavasında parmaklarını yaktı. - Tom burned his fingers on a hot frying pan.

(Gıda) tava yapmak

{f} elektrikli sandalyede idam etmek

(Address Abbr.) Ferry

tavada kızartmak veya kızarmak

yağmurdan kaçıp doluya tutulma

jump out of the frying pan into the fire bir belâdan kurtulayım derken daha kötüsüne çatmak

kızar

Dün Avustralya'da hava o kadar sıcaktı ki Tom küreğin üstünde bir yumurta kızartmayı başardı. - It was so hot in Australia yesterday that Tom managed to fry an egg on a shovel.

Tom Mary'ye bir Fransız kızartma sundu ve o bir tane aldı. - Tom offered Mary a French fry and she took one.

kızartılmış yemeklerin yendiği piknik

kızartılmış yemek

{i} önemsiz şey

English - English

Definition of to fry in English English dictionary: (usually in plural fries) (mainly Canada and US) A fried potato; To cook in hot fat; To cook (something) in hot fat; A meal of fried sausages, bacon, eggs, etc; To be executed by the electric chair
He's guilty of murder — he's going to fry.; A swarm, especially of something small (a fry of children); {n} a thing fried, fish just spawned, child, sieve; {v} to dress in a fryingpan, broil, melt, fume; To cook in fat in a skillet Food must be turned to brown and fry on all sides; Newly hatched fish; Rochester FD's Fire Related Youth program A special program of the Fire Investigation Division designed to help children and teenagers who become involved in arson (see Task Force); To be agitated; to be greatly moved; recently hatched fish, after yolk sac has been absorbed; Children (a word of contempt) Get away, you young fry It means properly a crowd of young fishes, and its application to children should be limited to those that obstruct your path, crowd about you, or stand in your way (French, frai, spawn ) Nothing to fry with (French) Nothing to eat; nothing to live on (See Wide-nostrils ); Fries are the same as French fries. see also small fry. British playwright who revitalized modern verse drama with his comic and religious works, such as A Phoenix Too Frequent (1946) and Curtmantle (1962). french fry fries a long thin piece of potato that has been cooked in fat British Equivalent: chip; To simmer; to boil; 8r L 21 n 1 A free man, noble in character 2 A gracious or beautiful woman; To cook in hot fat Top; cook on a hot surface using fat; "fry the pancakes"; English painter and art critic (1866-1934); | Newly hatched fish; To cook in hot fat To pan-fry, use a small amount of fat To deep- fry, immerse foods in fat; To cook foods in hot oil or fat, usually giving food a crisp, brown crust; n - A young recently hatched fish; kill by electrocution, as in the electric chair; "The serial killer was electrocuted"; To suffer because of too much heat; English dramatist noted for his comic verse dramas (born 1907); To cook in a pan or on a griddle esp; with the use of fat, butter, or olive oil by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts; be excessively hot; "If the children stay out on the beach for another hour, they'll be fried"; A state of excitement; as, to be in a fry; To undergo or cause a disturbing action accompanied with a sensation of heat; Fry are very small, young fish; To destroy (something-usually electronic) with excessive heat, voltage, or current; Recently hatched fish; English dramatist noted for his comic verse dramas (born 1907) English painter and art critic (1866-1934) cook on a hot surface using fat; "fry the pancakes"; The young of any fish; To cook food in hot fat in a skillet over hight heat until crisp and brown; To cook in hot fat When a small amount of fat is used, the process is called pan-frying or sautéing; when food is partially covered with oil it is called shallow frying and when food is completely covered it is deep frying; Young fish; {i} young fish; young of a variety of animals (including frogs and bees); small children; {i} fried food; social gathering at which food is fried and eaten; To cook food in hot fat over medium to high heat; a young person of either sex; "she writes books for children"; "they're just kids"; "`tiddler' is a British term for youngsters"; (mainly Canada and US) A fried potato; {f} cook in oil; be cooked in oil; execute by electric chair (Slang); die by the electric chair (Slang); The young stage of fishes, particularly after the yolk sac has been absorbed; To cook in hot fat or oil; A swarm or crowd, especially of little fishes; young or small things in general; To cook in a frying pan or skillet with a fair amount of oil, shortening or butter until the food is heavily browned and cooked right through; A young salmon that is free-swimming and feeding; To cook over a brisk heat, in oil or fat to obtain a good seal and colour; Next life stage of salmon after alevin, and before smolt (upon reaching 1 25 inches in length, they are sometimes called "fingerlings") (see also "parr"); A dish of anything fried; When you fry food, you cook it in a pan that contains hot fat or oil. Fry the breadcrumbs until golden brown. fried rice; be excessively hot; "If the children stay out on the beach for another hour, they'll be fried; Life stage of trout and salmon between full absorption of the yolk sac and a somewhat arbitrarily defined fingerling or parr stage (generally reached by the end of the first summer); To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat; The stage of fish development after alevin / larvae May be applied to any small fish, but generally fish are termed fry up to a size of 5-10grams Fish slightly larger than this are usually termed fingerlings; To cook in hot oil, ghee or vanaspati (shortening); Young salmonids that have emerged from gravel and are up to one month of age, or any cultured salmonid from the time of hatching through fourteen days after being placed in rearing ponds