to flour

listen to the pronunciation of to flour
English - Turkish
unlamak
{i} un
(isim) un
(Tıp) flor

Related Terms

wheat flour
buğday ünü
flour
{f} öğütmek
flour
{f} unlamak
flour
{f} un haline getirmek
flour
unla
flour
flour beetle un kurdu
flour
flour mill un değirmeni
flour
flour moth un güvesi
flour
floury una bulanmış
flour
{f} un serpmek
English - English
To apply flour to something; to cover with flour
Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry

US standard of identity The food made by grinding and bolting cleaned wheat (not durum or {{|}}) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of: certain enzymes, ascorbic acid, and certain bleaching agents.

{n} the fine part of grain when ground and sifted
wheat flour
the powder that's left after grinding a grain
To apply flour to (something); to cover with flour
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard
ground or milled grain or cereal
Finely ground grain meal The intentional use of flour is rare in brewing
cover with flour; "flour fish or meat before frying it"
add 1 to 2 Tablespoons per cup
convert grain into flour
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
The finely ground and sifted meal of any of various edible grains Giant steel or stone rollers are used to break and grind the grain By using different classes of wheat in the milling process, a variety of flours are produced and can be used to add texture and interest to various breads
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain convert grain into flour cover with flour; "flour fish or meat before frying it
Because there are so many types of flours all differing in functionality, we use a range of flours within our mixes, depending on product type Generally, biscuits contain low protein soft flours with 6-8% protein, cake flours contain low protein soft wheats with 8-9% protein and bread flours will vary because of product type and process but are milled from hard wheats with protein contents from 11-14% top of page
{i} finely ground meal made from grain; any fine powder
To cover completely with a thin layer of flour
n tepung
{f} make into flour; sprinkle with flour, coat with flour; break up into particles
(verb) To lightly sprinkle or coat with flour
If you flour cooking equipment or food, you cover it with flour. Lightly flour a rolling pin Remove the dough from the bowl and put it on a floured surface. to cover a surface with flour when you are cooking. Finely ground cereal grain or other starchy portions of plants. Flour, especially wheat flour, is a basic ingredient of baked goods (see baking). In the production of refined flour, the starchy endosperm is separated from the other parts of the kernel by milling through rollers. In the production of whole-wheat flour, all parts of the kernel are used. Following milling, the particles of endosperm (called semolina) are ground to flour and often bleached to imitate natural aging. Flour grades are based on the residual amount of branny particles. When flour is mixed with water to make dough, its protein content is converted to gluten, an elastic substance that forms a continuous network throughout the dough and is capable of retaining gas, thus causing the baked product to expand, or rise
To grind and bolt; to convert into flour; as, to flour wheat
Atta Flour
To sprinkle with flour
powder of other material, e.g., wood flour produced by sanding wood
Flour is a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry
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