to dredge

listen to the pronunciation of to dredge
English - Turkish
{f} dibini taramak
ekskavatör
taraklamak
(Denizbilim) drec
taramak
tarak makinesi kullanmak
tarama aygıtı
(yiyeceğin üzerine un/şeker/vb.) serpmek
{i} deniz dibi tarama
{f} tarakla temizle
{i} tarak makinası
{i} tarak dubası
{f} tarama aleti kullanmak
i., mak. tarak, tırmık, tarama aygıtı; tarak dubası. f. (deniz, göl, ırmak v.b.'nin) dibini taramak; (limanı) tarakla temizlemek
{i} ağlı kepçe
{f} üzerine serpmek
(Mukavele) tarakla deniz dibini tarama
{f} serpiştirmek
{f} tarakla temizlemek
üzerine un serpmek
tarak gemisi
English - English
Any instrument used to gather or take by dragging; as:

An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.

to coat moistened food with a powder, such as flour or sugar
to bring something to the surface with a dredge
(Usually with up) to unearth, such as an unsavoury past
{v} to sprinkle four on roasting meat
{n} an oyster-net, oats and barley mixed
To lightly coat food to be fried, as with flour, cornmeal or bread crumbs This coating helps brown the food
from their beds
Any instrument used to gather or take by dragging; as: (a) A dragnet for taking up oysters, etc
To coat a food, as with flour or sugar
to make a channel deeper or wider using a dredge
To sprinkle, dust, or cover food with a dry ingredient such as flour or cornmeal
to unearth
(Job 24: 6) See CORN
To coat, usually with flour
Earthen material that is dug from a channel or removed from the bottom of a water body, often to improve drainage
a power shovel to remove material from a channel or riverbed remove with a power shovel, usually from a bottom of a body of water search (as the bottom of a body of water) for something valuable or lost cover before cooking; "dredge the chicken in flour before frying it
To cover food all over with a dry ingredient like sugar, breadcrumbs, etc
to clean, deepen, or widen a water body with a dredge, a machine equipped with scooping or suction devices
{i} machine for removing large quantities of earth, earth-mover
To coat or cover food lightly but completely with flour, sugar, or other fine substance, shaking off excess
Very fine mineral matter held in suspension in water
a power shovel to remove material from a channel or riverbed
To prepare food for sautéing or searing by lightly coating with cornmeal, flour or dry crumbs
1 (noun) The machine used to remove, by suction or scooping, sediment from the bottom of a water body 2 (verb) To remove sediment from the bottom of a water body
on, as on roasting meat
Any instrument used to gather or take by dragging; as: (a) A dragnet for taking up oysters, etc., from their beds. (b) A dredging machine. (c) An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea
(b) A dredging machine
search (as the bottom of a body of water) for something valuable or lost
remove with a power shovel, usually from a bottom of a body of water
{f} coat food with flour or crumbs; search; dig, remove earth
To excavate, create, or alter a water body Dredging destroys habitats and causes silting that can harm aquatic life Further environmental damage can occur if the dredging stirs up heavy metals or other hazardous substances in bottom sediments
To lightly coat food that is going to be fried with flour, breadcrumbs, or cornmeal The coating helps to brown the food and provides a crunchy surface Dredged foods need to be cooked immediately Breaded foods (those dredged in flour, dipped in egg then dredged again in breading) can be prepared and held before cooking
To sift or sprinkle flour, etc
a fishing method that utilizes a bag dragged behind a vessel that scrapes the ocean bottom, usually to catch shellfish Dredges are often equiped with metal spikes in order to dig up the catch
(c) An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea
To coat food with a dry mixture (usually seasoned flour or crumbs), either by sprinkling, rolling, or shaking the food in a bag with the flour or other ingredients
To roll or shake a food in flour or another fine substance until it is coated
A mixture of oats and barley
To cover or coat uncooked food, usually with a flour or cornmeal mixture or bread crumbs
When people dredge a harbour, river, or other area of water, they remove mud and unwanted material from the bottom with a special machine in order to make it deeper or to look for something. Police have spent weeks dredging the lake but have not found his body. To coat (food) by sprinkling with a powder, such as flour or sugar
A shallow-draft barge used in one highly efficient method of placer mining; crawling over a water-soaked and presumably rich landscape, it washed a steady stream of gravel, depositing the waste behind it in windrows
Coat with flour or sugar
cover before cooking; "dredge the chicken in flour before frying it"
To clear out mud, silt, etc with any of various powerful machines from the bottom of a river or other water body
To catch or gather with a dredge; to deepen with a dredging machine
A machine (commonly on a boat) used to scoop up mud, gravel, or obstructions from the bottom of rivers, docks, etc , so as to deepen them
to dredge

    Turkish pronunciation

    tı drec

    Pronunciation

    /tə ˈdreʤ/ /tə ˈdrɛʤ/

    Etymology

    [ t&, tu, 'tü ] (preposition.) before 12th century. Middle English, from Old English tO; akin to Old High German zuo to, Latin donec as long as, until.
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