to curdle

English - Turkish

Definition of to curdle in English Turkish dictionary

donmak

süt kesilmek

(Gıda) peynirleşmek

kesmek

(süt) kesilmek

kaymak tut

Tom kaymak tutmuş süt içti. - Tom drank curdled milk.

kanını dondurmak

curdle the blood korku ve dehşet vermek

{f} kesilmek

{f} sütü kesmek

kesil/kes

{f} pıhtılaştırmak

{f} pıhtılaşmak

English - English

Definition of to curdle in English English dictionary

cruddle

To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)

Vich Ian Vohr, it said, in a voice that made my very blood curdle, beware of to-morrow!.

To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)

Too much lemon will curdle the milk in your tea.

{v} to turn or shoot into curds

To congeal milk with heat until solid lumps or curds are formed

to cause a liquid to spoil and form clumps so that it no longer flows smoothly

If milk or eggs curdle or if you curdle them, they separate into different bits. The sauce should not boil or the egg yolk will curdle The herb has been used for centuries to curdle milk

To change into curd; to cause to coagulate

some sauces and other mixtures can separate In baking this is particularly common when adding eggs or other liquid to a creamed mixture (see above) To stop this, add a tablespoon from the weighed flour after the first egg or couple of spoonfuls of liquid

{f} coagulate, congeal; freeze; go sour, turn into curd

To congeal or thicken

go bad or sour; "The milk curdled"

To cause fresh milk or a sauce to separate into solids and liquids by overhating or by adding acid

turn from a liquid to a solid mass; "his blood curdled" go bad or sour; "The milk curdled" turn into curds; "curdled milk

To change into curd; to coagulate; as, rennet causes milk to curdle

turn from a liquid to a solid mass; "his blood curdled"

turn into curds; "curdled milk

- The state of a liquid or food, such as eggs, to divide into liquid and solids, usually due to the application excess heat

To thicken; to congeal

to spoil, beginning to form curds so that it no longer flows smoothly. (Usually said of milk, but also metaphorically of blood.)

turn into curds; "curdled milk"

Hyphenation

to cur·dle