thyme

listen to the pronunciation of thyme
English - Turkish
(Gıda) dağ kekiği
kekik

Fesleğen, adaçayı, biberiye, kekik ve keklik otu popüler otlardır. - Basil, sage, rosemary, thyme and oregano are popular herbs.

(Tıp) Kekik otu
Thymus serpyllum
Thymus vulgaris
garden thyme kekik
(isim) kekik
wild thyme
(Botanik, Bitkibilim) yabani kekik
lemon thyme
zahter
containing thyme
kekikli
English - English
virginity, chastity
Any plant of the labiate genus Thymus, such as the garden thyme, Thymus vulgaris, a warm, pungent aromatic, that is much used to give a relish to seasoning and soups
{n} the name of a fragrant herb
Type: Herb (leaves or ground) Description: Garden thyme (most common) is a bush with gray-green leaves, member of the mint family Flavor: Pungent, minty, tea-like Uses: Fish, meats, poultry, soups (see bouquet garni), vegetables (eggplants, mushrooms, potatoes and summer squash)
The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups
(TIME) - Thyme is considered by many herbalists as the very nearly perfect useful herb There is believed to be about 100 species of thyme All thymes are wonderfully aromatic The Persians once nibbled fresh thyme as an appetizer Some ancients Greeks thought thyme gave person courage
(Thymus) Menthaceous plant; a low subshrub; a common garden herb having aromatic leaves used for seasoning Miller's dictionary cautioned that the thyme "impoverishes the Ground much for nothing will succeed where Thyme has grown the preceding year "
{i} aromatic plant of the mint family; aromatic leaves of the thyme plant used as a spice
Two popular members of this mint family herb are "garden thyme" and "wild thyme " Both varieties are used widely in cooking and to season vegetables, meats, poultry, fish, soups, and sauces It is the key ingredient to "bouquet garni "
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables any of various mints of the genus Thymus
Botanical properties are antiseptic, tonic, antibacterial and deodorizing Often used in toothpaste, mouthwashes, perfumes and soap
- Clusters of tiny green leaves on a thin, woody stem Most common variety for cooking is English thyme Other varieties include lemon thyme and caraway thyme It has a subtle pine and lemon and spice flavor It is versatile and widely complementary, but can overwhelm delicate foods Use liberally but carefully
Antiseptic, toner
any of various mints of the genus Thymus
Thyme oil is beneficial to both the skin and hair as it increases circulation improving skin tone and stimulating the scalp In addition, it helps regulate oily skin minimizing shininess and blemishes
Thyme is a type of herb used in cooking. a plant used for giving food a special taste (thym, from , from thymon, from thyein ). Pungent herb (Thymus vulgaris) of the mint family, native to southern Europe, the Mediterranean, Asia Minor, and Central Asia, and cultivated in North America. A small, low-growing shrub, it has small, curled leaves that give off a fragrant odour when crushed. The dried leaves and flowering tops are used to flavour a wide range of foods. Bees are fond of thyme, and Sicily's thyme honey has been famous for centuries. The essential oil has antiseptic and anesthetic properties and is used as an internal medicine; it is also used in perfumes and toothpastes
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
Any plant of the labiate genus Thymus
A grayish green herb, thyme has minty, light flavor Recipe: Tomato Gravy
thyme-leaved sandwort
Eurasian annual sprawling plant naturalized throughout North America
thyme-leaved speedwell
perennial decumbent herb having small opposite leaves and racemes of blue flowers; throughout Eurasia and the New World
basil thyme
fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America
cat thyme
Mediterranean germander having small hairy leaves and reddish purple flowers; attractive to cats
common thyme
common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine
wild thyme
aromatic dwarf shrub common on banks and hillsides in Europe; naturalized in United States
thyme

    Turkish pronunciation

    thaym

    Pronunciation

    /ˈᴛʜīm/ /ˈθaɪm/

    Etymology

    [ 'tIm also 'thIm ] (noun.) 14th century. From Ancient Greek θύμον (thumon).
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