the cream

Definition of the cream in English English dictionary
cream: To turn into a yellowish white colour; to give something the color of cream
cream: To obliterate, to defeat decisively
We creamed the opposing team!.
cream: Cream-coloured; having a yellowish white colour
cream: The oily part of milk which rises to the top
standard of identity, US The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
cream: Semen
When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.
cream: An ointment or salve for the skin
You look really sunburnt; you'd better put on some cream soon.
cream: To ejaculate
cream: A yellowish white colour; the colour of cream
cream colour:.
cream: The chrism or consecrated oil used in anointing ceremonies
there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.
cream: To puree, to blend with a liquifying process
Cream the vegetables with the olive oil, flour, salt and water mixture.
cream: Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream
Originally the cream filling in Oreo cookies was made with pork lard.
cream: {v} to yield or take off cream
Cream: panna
cream: The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface
cream: The fatty element of milk
cream: Some ointments or salves to apply to the skin
cream: toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin
cream: A cream is a substance that you rub into your skin, for example to keep it soft or to heal or protect it. Gently apply the cream to the affected areas. sun protection creams. see also face cream
cream: A cosmetic; a creamlike medicinal preparation
cream: A thick emulsion of oil and water
cream: To mix an ingredient or combination of ingredients until soft, smooth and well-blended Usually the ingredients contain butter or shortening and sugar
cream: To beat until soft, smooth, and fluffy, as for butter and sugar
cream: a pale yellow
cream: The butterfat portion of milk Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy
cream: To take off the best or choicest part of
cream: The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures
cream: To cream: beat softened, not melted, butter, margarine, or shortening, alone or with sugar until light, smooth, and creamy
cream: toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin the part of milk containing the butterfat the best people or things in a group; "the cream of England's young men were killed in the Great War"
cream: the best people or things in a group; "the cream of England's young men were killed in the Great War"
cream: add cream to one's coffee, for example put on cream, as on one's face or body; "She creams her face every night"
cream: The best part of something
cream: To obliterate, to win over someone else quite decisively
cream: It is the part of milk from which butter is obtained
cream: make creamy by beating; "Cream the butter
cream: the part of milk containing the butterfat
cream: To cream two or more ingredients together, mash them against the side or bottom of a bowl with a wooden spoon You can also beat them with an electric mixer It is much easier to cream butter, margarine and shortening if they are soft To soften them, leave them out on the kitchen counter for a few hours You can also soften them by putting them in the microwave for one minute on medium heat
cream: {f} beat, defeat; make cream; blend into a creamy mass
cream: make creamy by beating; "Cream the butter"
cream: {s} cream colored, off-white
cream: A baking technique involving combining butter or margarine and sugar together together to a fluffy consistency Done by thoroughly beating butter in a bowl, then gradually adding sugar until mixture is fluffy and creamy Cut in (for pastry dough): To distribute solid fat into dry ingredients with a pastry blender (or two table knives, scissors fashion) until particles are pea size
cream: The oily part of the milk which rises and collects on the top
cream: Beat just enough to make mixture smooth, light, and fluffy
cream: To beat togeather fat and sugar until they resemble whipped cream
cream: To skim, or take off by skimming, as cream
cream: To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle
cream: A delicacy of several kinds prepared for the table from cream, etc
cream: Something that is cream is yellowish-white in colour. cream silk stockings. a cream-coloured Persian cat
cream: Malai Fat
cream: the best, most desirable, or choicest part of something [the remnant: refine them as gold; the sons of Levi]
cream: put on cream, as on one's face or body; "She creams her face every night"
cream: The rich, fatty part of whole milk that rises to the top and which can be separated from the milk The longer sweet cream stands, the thicker it will be
cream: Combine sugars and fat until smooth
cream: Cream is used in expressions such as the cream of society and the cream of British athletes to refer to the best people or things of a particular kind. The Ball was attended by the cream of Hollywood society. You can refer to the best people or things of a particular kind as the cream of the crop. see also ice cream, peaches and cream, salad cream, shaving cream. pale yellow-white in colour. Yellowish part of milk, rich in butterfat, that rises to the surface naturally if milk is allowed to stand. In the dairy industry, cream is separated mechanically. Cream is graded by percentage of fat content. In the U.S., half-and-half, a mixture of milk and cream, contains 10.5-18% butterfat; light cream, commonly served with coffee, contains no less than 18%; and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% butterfat, is inoculated with lactic-acid-producing bacteria. See also ice cream
cream: {i} fatty portion of milk which rises to the top; fat; frosting; pudding; whipped cream; ointment; moisturizer, balm, lotion; first choice; beige, off-white color
cream: To hit hard
cream: A dairy product taken from whole milk, with varying amounts of butterfat
cream: To mix an ingredient or combination of ingredients until soft, smooth and well-blended
cream: add cream to one's coffee, for example
cream: Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts. strawberries and cream. see also clotted cream, double cream, single cream, sour cream, whipping cream
cream: or so as to resemble cream
cream: Any creamy layer that separates at the top or the bottom of a pesticide emulsion
cream: America
cream: Cream is used in the names of soups that contain cream or milk. cream of mushroom soup
cream: The part of any liquor that rises, and collects on the surface
cream: To beat one or more foods until soft and creamy, suing an electric mixer or a spoon Cream is used instead of blend when applied to far and sugar
cream: To furnish with, or as with, cream
cream: remove from the surface; "skim cream from the surface of milk"
cream: in America we have many variations according to the amount of butterFAT: half and half (10 5%), light (18%), whipping (30%), heavy or heavy whipping (36%), double (48%), all of which must be refrigerated In Italy they have "panna da cucinare" (cooking cream) in little one portion packages that do not have to be refrigerated and are just right for what you need to add to a pasta sauce for a thickened cream Unfortunately these only last a few months, so when we import them in our luggage, they often sit in the kitchen cabinet waiting for the right occasion and missing it
cream: A preparation for the skin used to impart moisture A cream is usually thicker and more emollient (soother and softener) than a lotion