terrine

English - Turkish

Definition of terrine in English Turkish dictionary: sebzeli yahni; bir çeşit sebzeli yahni; reçel ile dolu olarak satılan toprak kavanoz

English - English

Definition of terrine in English English dictionary: A dish or pan, typically used for casseroles and made out of pottery; A pâté baked in said described dish which is served cold; A soup tureen; {i} clay container used for cooking; meal prepared in an earthenware container; Earthenware pot used for cooking and serving pÃ¢tÃ©; A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine; Finely ground meats or fish, etc See "PÃ¢tÃ©" for description; A deep covered baking dish, a terrine is often made of earthenware; a pate or fancy meatloaf baked in an earthenware casserole; a food made of cooked meat, fish, or fruit formed into a loaf shape and served cold, or the dish this is served in (terrin , from terra ( TERRACE); because the dish is made of clay); [French] finely ground meats or fish, etc See "PÃ¢tÃ©" for description; an earthenware pot used in cooking and serving pasta; A forcemeat cooked in a mold in a water bath Also the name for molds in various shapes used for cooking vegetables, cheese, desserts and other items; A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp; an earthenware jar containing some table delicacy and sold with its contents
terrines: plural of terrine

terrine

Hyphenation

ter·rine

() French terrine "a clay dish" by extension, "that which is cooked in the dish".

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