A dark sauce made with soy sauce, sake (or sherry), sugar, ginger and seasonings Used to marinate beef or chicken Chicken and beef teriyaki are popular Japanese dishes
Japanese dishes cooked with a mixture of soy sauce, sake, sugar or mirintieh kwan yu Cantonese kind of Chinese tea
A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, SAKE (or SHERRY), sugar, ginger and seasonings before being grilled, broiled or fried The sugar in the marinade gives the cooked food a slight glaze