taze biber

listen to the pronunciation of taze biber
Turkish - English
(Gıda) green pepper
The green, unripe, form of the sweet bell pepper (unrelated to the spicy chili pepper). Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades
A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour
a sweet pepper that becomes red when ripe
green and immature fruit of the sweet red pepper
A green pepper is an unripe pepper that is used in cooking or eaten raw in salads. The unripened green fruit of a bell pepper. a hollow green vegetable that you can cook or eat raw in salads
taze biber
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