tavada hafif kızartılmış

Turkish - English

Definition of tavada hafif kızartılmış in Turkish English dictionary

saute

To fry in a small quantity of fat or oil

To cook quickly in a small amount of butter or oil

To fry in hot, shallow oil, tossing the food to prevent it from sticking

To quickly brown vegetables or meat in a small amount of fat Scald (as in milk): To heat milk just to the point that steam is rising from it, but not to boiling Scraper/spatula: These terms are sometimes used interchangably Technically, a spatula is used to turn food in a pan, such as pancakes A scraper is a flat, flexible piece of rubber attached to a handle These are useful for scraping food down the sides of a pan or bowl

fry briefly over high heat; "saute the onions"

An assault

fried quickly in a little fat

{f} fry lightly in butter or fat, pan-fry

fry briefly over high heat; "saute the onions" fried quickly in a little fat

{i} pan-fried food, food that is lightly fried in butter or fat

{s} lightly fried in butter or fat, pan-fried

To cook quickly and lightly in as little oil as possible in a fry pan or skillet Usually you are just trying to soften something

When a recipe asks you to saute an item, it wants you to cook it over medium-high heat in hot fat with frequent tossing or turning To saute food, heat a small amount of fat in a skillet until a drop of water sizzles in it Add food and cook over medium-high heat, turning part way through, until cooked

to cook briefly in a small amount of fat in a skillet until soft and glossy

of Sauter

Hyphenation

ta·va·da ha·fif kı·zar·tıl·mış