tatlılara renk ve lezzet vermede kullanılan yanmış şeker

Turkish - English

Definition of tatlılara renk ve lezzet vermede kullanılan yanmış şeker in Turkish English dictionary

caramel

A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky

colorant

A natural colorant

A yellow-brown color

The odor and taste of burnt sugar; sometimes present in beers darkened with caramel, or in beers brewed from caramelized malt or barley

A caramel is a chewy sweet food made from sugar, butter, and milk

Burnt sugar; a brown or black porous substance obtained by heating sugar

Syrup made with burnt sugar for color and flavor, also a chewy soft candy

Caramel is burnt sugar used for colouring and flavouring food

burnt sugar; used to color and flavor food

Used as a coloring in cosmetics and a soothing agent in lotions

Caramel is a mixture produced when sugar has been cooked until it melts to become a thick clear liquid ranging in color from gold to brown Caramel is used to flavor soups, stocks, desserts, and sauces

burnt sugar for colouring

A dark brown substance made from sugar is added to some whisky as a colouring agent Nowadays, most, if not all, Scottish distilleries have ceased this practice

A piece of such candy

firm chewy candy made from caramelized sugar and butter and milk

The rich flavor and aroma of burnt brown sugar in wine

{i} soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food

Hyphenation

tat·lı·la·ra renk ve lez·zet ver·me·de kul·la·nı·lan yan·mış şe·ker