tat, lezzet

listen to the pronunciation of tat, lezzet
Turkish - English
{i} sauce
booze, alcohol
cheek, impertinence
A liquid (often thickened) condiment or accompaniment to food
{v} to accompany with sauce, to please
{n} something to improve the relish of food
{i} gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic)
dress (food) with a relish
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc
A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc
behave saucy or impudently towards
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive
flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast" dress (food) with a relish behave saucy or impudently towards
flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast"
anabolic steroids
flavorful relish or dressing or topping served as an accompaniment to food
A lightly thickened liquid that adds, flavor, moisture and visual appeal to foods
{f} season, spice, give zest to; add sauce, add gravy; speak boldly or insolently (Slang); soften, make less harsh
A flavorful liquid, usually thickened, which is used to season, flavor and enhance other foods
Turkish - Turkish
zevk
yeme
tat, lezzet
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