Definition of tartare sauce in English English dictionary
A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise. a cold white sauce often eaten with fish, made from egg, oil, gherkins and capers