tartar asidi,tartarik asit

Turkish - English

Definition of tartar asidi,tartarik asit in Turkish English dictionary

tartaric acid

The aldaric acid, 2,3 dihydroxy-succinic acid

a white crystalline acid that occurs naturally in many plants, and in wine; it is used as the salts cream of tartar and Rochelle salt

The principal acid in wine

The "ripe" form of acidity in Riesling that gives the wine structure and freshness It is also what causes those white crystals to form as it precipitates out of solution (Weinstein, wine stones) This is not a flaw in the wine, in fact it is a sign of ripeness and careful fermentation

The prominent natural acid in wine

Acid of which the quantity in the wine diminishes if the Summer is very hot It is sometimes necessary to add must to increase the level of acidity in a dull wine

an acid found in many fruits; used in soft drinks and confectionery and baking powder

A type of glycolic acid (fruit acid) derived from apples Improves skins texture and tone

A type of glycolic acid (fruit acid) derived from apples Use to treat the skin to improve its texture and tone

Any of four isomeric crystalline organic compounds, C, used to make cream of tartar and baking powder, as a sequestrant, and in effervescent beverages and photographic chemicals. a strong acid that comes from a plant and is used in preparing some foods and medicines

A naturally occurring acid, found in grape juice and hence in wine White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless and tasteless Tartaric acid is important for providing acid balance in wine and creating good ageing potential

The most common acid in wine Quantity of about 0 5g/l is acceptable

Hyphenation

tar·tar a·si·di,·tar·ta·rik a·sit