tahıl, hububat, zahire

listen to the pronunciation of tahıl, hububat, zahire
Turkish - English
{i} cereal
A type of grass (such as wheat, rice or oats) cultivated for its edible grains
A particular type of breakfast cereal

Which cereal would you like for breakfast?.

pertaining to edible grain or farinaceous seeds
Cereals are plants such as wheat, corn, or rice that produce grain. the rich cereal-growing districts of the Paris Basin. or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. They also are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Measured in acres planted, wheat is the world's most widely grown cereal crop; rice is the second, but more corn is harvested than either. Grains are generally rich in carbohydrates and energy value but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads are usually enriched to compensate for any nutritional deficiencies in the cereal used. Though often consumed in the areas where grown, cereal and cereal by-products are also major commodities in international trade. Prepared foodstuff of cereal grain. Cereals are used for both human and animal food. The first step in making cereal is milling, grinding the grain so that it can be easily processed. Modern automated systems employ steel cylinders, followed by air purification and numerous sievings to separate the endosperm from the outer coverings and the germ; corn is milled by wet processes. Cereal products include minimally processed whole, crushed, or rolled grains, flour, cornstarch, meal (coarsely ground and unsifted grain), and pasta. Breakfast cereals include raw cereals such as oatmeal and farina (which must be boiled), shredded cereals (usually whole wheat that is boiled, dried, and cut), flaked cereals (usually corn that is broken down into grits and cooked under pressure with flavoring syrup before being pressed and toasted), puffed cereals (grains heated in a pressure chamber and then released to cause expansion), and granular cereals (flour-based cereals made from dough that is cooked and ground into small bits). All cereals are high in starch. grain alcohol grain elevator grain mill
made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"
Broad term for a group of grass plant species cultivated as food grains, where as barley is one
The grains of such a grass
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
Grass that produces an edible grain (e g oats, wheat, barley)
grass such as wheat, oats, or corn, the starchy grains of which are used as food
breakfast food prepared from grain, as in: My favorite cereal is Grape-Nuts; what's yours?
a breakfast food prepared from grain
a breakfast food prepared from grain grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses
{i} grain; food made from this grain
Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning
Of or pertaining to the grasses which are cultivated for their edible seeds as wheat, maize, rice, etc
foodstuff prepared from the starchy grains of cereal grasses
Any grass cultivated for its edible grain, or the grain itself; usually in the plural
tahıl, hububat, zahire
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