susuz lahana turşusu

listen to the pronunciation of susuz lahana turşusu
Turkish - English
(Gıda) sauerkraut
[German] sour cabbage; shredded and pickled cabbage
German chopped pickled cabbage
German for "sour cabbage " Made by combining cabbage, salt, and occasionally other spices and permitting the mixture to ferment Though thought of as a German invention, this pickled food was eaten in China over 2,000 years ago
Meaning "sour cabbage," in German, it is shredded and pickled cabbage
A dish made by fermenting finely chopped cabbage
Sauerkraut is cabbage which has been cut into very small pieces and pickled. It is eaten mainly in Germany. a German food made from cabbage (=a round green vegetable) that has been left in salt so that it tastes sour (sauer + kraut )
shredded cabbage fermented in brine
{i} chopped cabbage which has been salted and allowed to ferment until sour
Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish
susuz lahana turşusu
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