sucrose

listen to the pronunciation of sucrose
English - Turkish
kristal şeker
(Arılık,Gıda) sakkaroz
çay şekeri
sakaroz
sükroz
(Tıp) Şeker kamışı veya şeker pancarından ede edilen bir şeker, sakroz (C12H22O11)
{i} şeker

Related Terms

sucrose sugar
(Ticaret) sakaroz şekeri
English - English
A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar
{i} variety of sugar derived from sugar beets and sugar cane
a complex carbohydrate found in many plants and used as a sweetening agent
a two-part sugar made of glucose and fructose Known as table sugar or white sugar, it is found naturally in sugar cane and in beets
It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit
A disaccharide with formula C{12}H{22}O{11}, consisting of two simple sugars, glucose and fructose; normal culinary sugar
By extension, any one of the class of isomeric substances as lactose, maltose, etc
Table sugar; a form of sugar that the body must break down into a more simple form before the blood can absorb it and take it to the cells
Called also saccharose, cane sugar, etc
Sucrose is a common type of sugar. the most common form of sugar fructose, lactose lactose (sucre ). or table sugar Organic compound, colourless, sweet-tasting crystals that dissolve in water. Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar" (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50: 50 mixture of fructose and glucose, its two constituent monosaccharides. Sucrose occurs naturally in sugarcane, sugar beets, sugar-maple sap, dates, and honey. It is produced commercially in large amounts (especially from sugarcane and sugar beets) and is used almost entirely as food. See also sugar
a type of sugar Sugars are carbohydrates
of which sucrose proper is the type
A fermentable sugar that is processed from beets and cane It is common table sugar that if used in too large an amount will lend a cidery taste to your beer It is made up of glucose and fructose (Better to use corn sugar "dextrose" which is all glucose)
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc
A type of sugar made from one molecule each of glucose and fructose combined Found in most fruits and vegetables and in sugar beet and sugar cane

Related Terms

sucrose polyester
A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commercially as a partial substitute for fats in cooking oils, shortening, butter, and other high-calorie or high-cholesterol foods
sucrose.
saccharose
sucrose

    Hyphenation

    su·crose

    Turkish pronunciation

    sukrōs

    Synonyms

    saccharose

    Pronunciation

    /ˈso͞okrōs/ /ˈsuːkroʊs/

    Etymology

    [ 'sü-"krOs, -"krOz ] (noun.) 1857. From French sucre (“sugar”), derivation of Latin saccharum + -ose (“full of”).
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