steak

English - Turkish

Definition of steak in English Turkish dictionary

{i} biftek

Fırınlanmış patatesle biftek istiyorum. - I would like steak with a baked potato.

Biz biftek ve salata yedik. - We dined off steak and salad.

steak tartar a la turca

(Gıda) çiğ köfte

steak sauce

biftek sosu

steak made from pork meat

biftek domuz eti yapılmış

steak with baked potatoes

biftek fırında patates

steak with fried potatoes

biftek kızarmış patates

steak with mashed potatoes

(Gıda) ızgara biftek

(Gıda) rumstek

(Gıda) antrekot

(Gıda) Bonfile

(Gıda) Kuzu biftek

Sığırın kaburgasının dış kısmından çıkarılan biftek

ribeye steak

ribeye biftek

sell the sizlle not the steak

satacağınız ürünün detaylarını anlatmak yerine kullanacak kişiye vereceği heyecanı anlatın

skirt steak

etek biftek

Swiss steak

biftek ile yapılan sebzeli, salçalı bir yemek

beef steak tartar

(Gıda) biftek tartar

broiled salmon steak

(Gıda) somon balığı ızgara

{i} sığır bifteği

i'll have a steak with fried potatoes

biftek kızarmış patates ile rica ediyorum

pan fried steak

tavada et

pork steak

(Gıda) domuz bifteği

porter house steak

kalın ve yumuşak biftek

rib eye steak

{i} domuz kaburga eti

rib eye steak

(isim) domuz kaburga eti

where can i find a steak house

nerede bir et lokantası bulabilirim

where can i find a steak house

(isim)rede bir et lokantası bulabilirim

English - English

Definition of steak in English English dictionary: A slice of beef, broiled or cut for broiling; By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak; {n} a slice of flesh to fry or broil; Steak is beef that is used for making stews. It is often cut into cubes to be sold. steak and kidney pie. see also stewing steak; A slice of beef, broiled, or cut for broiling; also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak; A fish steak is a large piece of fish that contains few bones. fresh salmon steaks; A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it. see also rump steak, T-bone steak; {i} thick slice of beef or other meat; ground beef formed into a patty and cooked; Steak which has been cooked for rather more than one minute, so that the knife breaks when you attempt to eat it; a slice of meat or fish, as in: We went out for dinner and he ordered steak; a piece of meat; a slice of meat cut from the fleshy part of an animal or large fish
steak Diane: A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy
steak and kidney pie: A savory pie made from beef, kidney, gravy and other ingredients
steak au poivre: a steak, coated on one side with crushed peppercorns then fried and finished with a cream and brandy sauce
steak bake: A savory pastry made from beef
steak knife: A knife with a sharp, narrow, and serrated blade designed for cutting tougher foods such as cooked meats
steak knives: plural form of steak knife
steak sauce: A condiment, usually containing a variety of flavorings, designed to accompany steak
steak sauces: plural form of steak sauce
steak and kidney pie: steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
steak au poivre: steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
steak entrecote: type of steak
steak house: restaurant that specializes in steaks, restaurant that serves beef steaks
steak house: A steak house is a restaurant that serves mainly steaks
steak knife: A table knife with a sharp, usually serrated steel blade
steak knife: a sharp table knife used in eating steak
steak sauce: pungent bottled sauce for steak
steak tartare: Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak. steak that is cut into very small pieces and eaten raw, usually with a raw egg (tartare from , )
steak tartare: ground beef mixed with raw egg and e g onions and capers and anchovies; eaten raw
steak tartare: {i} dish consisting of raw ground meat with raw egg and spices (eaten uncooked)
steak tartare: ground beef mixed with raw egg and e
steak tartare: onions and capers and anchovies; eaten raw
stewing steak: Stewing steak is beef which is suitable for cooking slowly in a stew
strip steak: steak from upper part of the short loin
Delmonico steak: a small tender steak from the front of the short loin of beef
Salisbury steak: Ground beef, mixed with egg, milk, bread crumbs and seasonings and made into patties and cooked
T-bone steak: a large beef steak, containing a T-shaped bone
all sizzle and no steak: A thing or person which fails to measure up to its description or advanced promotion
Y2K may be the equivalent of the Kohotek comet—all sizzle and no steak.
chicken-fried steak: A Southern US dish of tenderized cube steak coated with seasoned flour and pan-fried
chuck steak: A particular cut of beef, containing part of the shoulder bones
country-fried steak: chicken-fried steak
cube steak: A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak
poor man's steak: bread dipped in gravy
poor man's steak: fried meatloaf
rib eye steak: Alternative spelling of ribeye steak
ribeye steak: A beef steak cut from the rib section of the cow
tenderloin steak: Any of several steaks cut from the tenderest part of the loin of beef
tube steak: A frankfurter/hot dog
She said it's often used in doughnuts and American hot dogs (solving at least a minuscule part of the what's-in-a-tube-steak mystery).
tube-steak: Alternative spelling of tube steak
flat iron steak: The Flat Iron Steak is a cut of steak from the shoulder of a steer. The steak was created by researchers at the University of Nebraska during the course of a study of undervalued cuts of beef. The study also found that this specific cut is the second most tender cut of beef, after the tenderloin. The major initial barrier to the flat iron steak was the large band of connective tissue running down the center of the steak, which led people to assume that the cut in general must be tough. Removing the connective tissue, however, leads to a steak that is often described as having both the tenderness of a rib eye or strip steak while still having the full-flavored character of a sirloin or skirt steak. Whole, this muscle is known as Infraspinatus, and one may see this displayed in some butcher shops and meat markets as a "top blade" roast. Steaks that are cross cut from this muscle are called top blade steaks or patio steaks. As a whole cut of meat it usually weighs around 2 to 3 lbs, is located adjacent to the heart of the shoulder clod, under the seven bone. The entire top blade usually yields 4 steaks, between 8 to 12oz. each
rib eye steak: The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
salisbury steak: A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked
7-bone steak: {i} chuck cut of the cow which is a cross cut steak of the shoulder blade
Delmonico steak: A small, often boned steak from the front section of the short loin of beef. Also called club steak
Swiss steak: A round steak pounded with flour and braised in stock with vegetables. a thick flat piece of beef covered in flour and cooked in a sauce
T-bone steak: {i} T-bone, thick piece of loin steak that contains a T-shaped bone
T-bone steak: A T-bone steak is a thick piece of beef that contains a T-shaped bone. a thinly cut piece of beef that has a T-shaped bone in it
chicken steak: slice of meat from a chicken (intended for broiling or frying)
chicken-fried steak: a thin piece of beef covered in breadcrumbs and cooked in hot fat
chopped steak: a patty of ground cooked beef
chuck steak: meat that comes from just above the shoulder of a cow
club steak: Delmonico steak: small steak from the front of the short loin of beef
cube steak: A thin slice of beef tenderized by cubing
delmonico steak: small steak from the front of the short loin of beef
fillet steak: thin slice of steak
fish steak: cross-section slice of a large fish
flank steak: a cut of beef from the flank of the animal
hamburger steak: {i} beefburger, patty of beefburger, patty of cooked ground beef
medium steak: steak which is not completely cooked, steak with some pink meat in the center
minute steak: steak that can be prepared very quickly
minute steak: a thin steak that can be cooked quickly
non-kosher steak: steak made from pork meat
pepper steak: strips of steak sauteed with green peppers and onions
pork steak: steak made out of pig meat
porterhouse steak: a thick, flat piece of high quality beef
rib eye steak: {i} ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow
ribeye steak: {i} rib eye steak, ribeye, tender and boneless beef steak cut from the rib section of a cow
round steak: a lean cut of beef from between the rump and the shank
round steak: A lean, oval cut of beef from between the rump and shank
rump steak: a steak cut from the rump
rump steak: {i} cut of beef from the hindquarters of an animal
salisbury steak: ground beef patty usually with a sauce
sirloin steak: a cut of beef from the sirloin
skirt steak: A boneless cut of beef from the lower part of the brisket
steaks: plural of steak
swiss steak: steak braised in tomato and onion mixture
t-bone steak: A cut from the center section of the tenderloin, directly in front of the porterhouse steak
t-bone steak: 21Cut from the center of the Short Loin, this steak has a T-shaped bone that separates the small tenderloin section from the larger top loin The porterhouse steak differs from the T-bone in that it contains a larger portion of the tenderloin See also Beef
t-bone steak: small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
tartar steak: type of steak, specific type of cut of meat
turkey steak: slice of meat made from turkey

steak

Turkish pronunciation

steyk

Synonyms

beefsteak

Pronunciation

/ˈstāk/ /ˈsteɪk/

Etymology

[ 'stAk ] (noun.) 15th century. From Old Norse steik (“roast”).

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steak

Definition of steak in English Turkish dictionary

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Definition of steak in English English dictionary

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