starched

listen to the pronunciation of starched
English - Turkish
kolalı
{s} kolalı, kolalanmış
{s} ciddi
{s} sert
{s} resmi tavırlı

Related Terms

starch
nişasta

Yabani havuç, kabak, havuç, bezelye ve tatlı patates nişastalı sebzeler olarak kabul edilmektedir. - Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.

Nişasta olmadan nasıl pirinç pilavı pişirirsin? - How do you cook rice without starch?

starch
(fiil) kolalamak
starch
(Tıp) Nişasta (C6H10O5). Yumuşatıcı, müsekkin ve besleyicidir
starch
soğuk
starch
resmi tavırlar
starch
(Tıp) amidon
starch
kolalı
starch
katılık
starch
(Tekstil) haşıl
starch
ket
starch
kola
starch
nişasta,v.kolala: n.nişasta
starch
{i} resmiyet
starch
{i} resmiyet, resmilik, resmi tavırlar
starch
{i} ciddiyet
starch
{f} kolalamak
starch
{i} sertlik
to be starched
kolalanmak
English - English
Simple past tense and past participle of starch
Of or pertaining to a garment which has had starch applied
Stiff, formal, rigid; prim and proper
{a} stiffened with starch, stiff, formall
Stiffened with starch
{s} stiffened with starch; stiff, formal
A starched garment or piece of cloth has been made stiffer using starch. a starched white shirt. starched napkins
past of starch
Stiff; precise; formal

Related Terms

starch
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc
starch
Carbohydrates, as with grain and potato based foods
starch
A stiff, formal manner; formality
starch
{n} a thing made of flour to stiffen linen with
starch
{i} edible complex carbohydrate found in plants; substance used to stiffen fabrics; formality, stiffness of manner
starch
Any of various starch-like substances used as a laundry stiffener
starch
To apply or treat with laundry starch, to create a hard, smooth surface
starch
Starch is a substance that is used for making cloth stiffer, especially cotton and linen. to make cloth stiff, using starch. Any of several white, granular organic compounds produced by all green plants. They are polysaccharides with the general chemical formula (C6H10O5)n, where n may range from 100 to several thousand; the constituent monosaccharides are glucose units made in photosynthesis. The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches. Starch consumed by animals is broken down into glucose by enzymes during digestion. Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used. Starch has many uses in foods and the food industry, as well as in the paper, textile, and personal-care products industries and in adhesives, explosives, and oil-well drilling fluids and as a mold-release agent. Animal starch is another name for glycogen. See also carbohydrate
starch
Cooking various types of flour with water makes starch pastes In painting, they can be used to fill the pores of an open-weave canvas, especially when made up as a thick paste containing a filler or white pigment Starch pastes may also be used as painting media, paper glues, additions to water-based painting media, and as a base for tempera emulsions
starch
Fig
starch
(alc) (chem) A white, tasteless, solid CARBOHYDRATE (C6H10O5) Starch is the chief food storage substance of plants; typically composed of 1000 or more GLUCOSE units F - amidon S - almidon
starch
Starch is a polysaccahride made up of glucose residues that exists in most plant tissues It is also found in the human body in saliva and pancreatic juice It is used as a dusting powder, an emollient and an ingredient in medicinal tablets and is an important raw material for the manufacture of alcohol, acetone, butanol, lactic acid, citric acid and glycerine
starch
ALL-PURPOSE: For thickening sauces, cornstarch, tapioca starch and arrowroot starch each produce clear, shiny sauces Combine 1 part starch with 2 or 3 parts cold water and slowly add to cooking liquid Cornstarch, used in meat marinades to help seal in juices, can also be used to coat meat before it is deep-fried WHEAT STARCH: Starch removed from wheat flour after fermentation Used to make a variety of dim sum wrappers
starch
To stiffen with starch
starch
Is an aided recall method of measuring press advertisement readership Respondents are taken through a publication page by page and asked a series of questions to determine whether or not he/she (i) remembered seeing or reading each advertisement, (ii) accurately recalled the product or brand the ad referred to, and (iii) read more than half the copy These three elements provide three corresponding scores of readership - noted, associated and read most
starch
Stiff; precise; rigid
starch
stiffen with starch; "starch clothes"
starch
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted as from potatoes, corn, rice, etc
starch
A molecule composed of long chains of glucose molecules Many plants store the energy produced in the photosynthesis process in the form of starch
starch
American market researcher who developed a technique for measuring noting scores and readership of advertisements
starch
a polymer of glucose that has alpha-1,4-glycoside linkages
starch
a complex carbohydrate that is stored in plants and used for food
starch
a naturally abundant nutrient found common in such foods as corn, wheat, and rice
starch
A polysaccharide used by plants to stockpile glucose molecules The most common forms are amylose and amylopectin
starch
{f} stiffen with starch; make rigid, make stiff
starch
It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc
starch
A polysaccharide in plants used for the storage of glucose
starch
as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers
starch
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy
starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
starch
another name for carbohydrate, one of the three main nutrients in food
starch
The most abundant storage form for carbohydrate found in plants, made of many thousands of glucose molecules linked in long chains
starch
Complex carbohydrate composed of thousands of glucose units Main compound that plants use to store their food energy
starch
White, odorless, tasteless granular or powdery complex carbohydrates (C6H10O5)X, that is the chief storage form of carbohydrates in plants It is an important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine
starch
{i} amylum
starch
{i} amyl
starched

    Turkish pronunciation

    stärçt

    Pronunciation

    /ˈstärʧt/ /ˈstɑːrʧt/

    Etymology

    [ 'stärch ] (transitive verb.) 15th century. Middle English sterchen, probably from Old English stercan to stiffen; akin to Old English stearc stiff; more at STARK.
Favorites
More...
Clear