English - Turkish
Definition of spinach in English Turkish dictionary
- {i} ıspanak
Ispanak demir ve kalsiyum açısından zengin bir kaynaktır.
-Spinach is a rich source of iron and calcium.
Salatalıklar, ıspanak, brokoli ve soğanlar nişastalı olmayan sebzeler olarak kabul edilirler.
-Cucumbers, spinach, broccoli and onions are considered non-starchy vegetables.
- Spinacia oleracia
- spinaceous ıspanakgillerden
- {i} saçmalık
- (Tıp) Özellikle A, B, C vitaminleri ve demir bakımından zengin bir gıda maddesi, ıspanak (Dışkıyı yumuşatarak kabızlığı önler)
- {i} saçma
- ıspanaklı
- spinach cake
- (Gıda) Kek biçimli ıspanaklı börek
- spinach cake
- ıspanaklı kek
- spinach wheat soup
- ıspanaklı buğday çorbası
- chinese spinach
- (Botanik, Bitkibilim) yabani kadife çiçeği
- cream of spinach soup
- (Gıda) kremalı ıspanak çorbası
- dried spinach
- (Gıda) kurutulmuş ıspanak
- roots of spinach
- (Gıda) ıspanak kökleri
Related Terms
English - English
Definition of spinach in English English dictionary
- A particular edible plant, Spinacia oleracea
- The best spinach is, of course, fresh, and should have crisp, robustly green leaves Always wash well in several changes of water and remove extra-thick stems
- {i} green leafy vegetable of southwest Asia; edible leaves of the spinach plant
- dark green leaves; eaten cooked or raw in salads southwestern Asian plant widely cultivated for its succulent edible dark green leaves
- An annual potherb from southwestern Asia grown for its leafy green leaves Spinach can be used raw, or cooked by boiling or sautéing Its leaves contains small amounts of oxalic acid which gives spinach a slightly bitter flavor
- dark green leaves; eaten cooked or raw in salads
- southwestern Asian plant widely cultivated for its succulent edible dark green leaves
- a leafy green vegetable
- Spinach is a vegetable with large dark green leaves that you chop up and boil in water before eating. Hardy, leafy annual (Spinacia oleracea) of the goosefoot family (Chenopodiaceae), used as a vegetable. The edible leaves, somewhat triangular and either flat or puckered, are arranged in a rosette, from which a seedstalk emerges. Spinach requires cool weather and deep, rich, well-limed soil to give quick growth and maximum leaf area; sowing seed every two weeks from early spring to late summer provides a steady supply. A nutritious vegetable, spinach is rich in iron and vitamins A and C
- Palak
- A common pot herb (Spinacia oleracea) belonging to the Goosefoot family
- Palak Vegetable
- spinacia
- spinach dip
- A common restaurant appetizer, usually served with tortilla chips
He said, if you aren't sure, just go with the spinach dip and you'll be safe every time.
- spinach beet
- beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
- spinach beet
- long succulent whitish stalks with large green leaves
- spinach blight
- a disease of spinach plants
- spinach filling
- spinach mixture used inside baked foods
- Lincolnshire spinach
- A perennial plant, usually grown as a vegetable, native to central and southern Europe
- Malabar spinach
- Basella alba; an Asian leaf vegetable
- new zealand spinach
- coarse sprawling Australasian plant with red or yellow flowers; cultivated for its edible young shoots and succulent leaves
- wild spinach
- leafy greens collected from the wild and used as a substitute for spinach
Related Terms
spinach
Hyphenation
spin·achTurkish pronunciation
spînıçPronunciation
/ˈspənəʧ/ /ˈspɪnəʧ/
Etymology
() Via Arabic اسفاناخ (isfānākh) from Persian اسپناخ (ispanākh).Resimler
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