The chemical name for common salt, widely used in the regeneration of ion exchange water softeners
A colorless or white crystalline compound, NaCl, used in the manufacture of chemicals and as a food preservative and seasoning. the type of salt that is used in cooking. or table salt Inorganic compound of sodium and chlorine, a salt in which ionic bonds hold the two components in the familiar white crystals. Salt is essential to health as a source of sodium; blood and all other physiological fluids are dilute salt solutions. One of the most widely employed materials of the chemical industry, it is used in manufacturing chlorine, caustic soda, sodium carbonate, bicarbonate of soda, soap, and chlorine bleach, as well as in ceramic glazes, metallurgy, food preservation, curing of hides, road de-icing, water softening, photography, and many consumer products, including mineral waters, mouthwashes, and table salt itself. It is mined, extracted from seawater, and obtained from dry salt lakes called pans. See also halite
A mineral salt, commonly known as table salt, with natural astringent and antiseptic properties Refreshes the skin
A purified salt used for its natural cleansing, toning, refreshening, and astringent properties
Turkish - Turkish
Definition of sodyum klorür in Turkish Turkish dictionary