A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated
Lucent sirups tinct with cinnamon. --.
A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated
an infusion or decoction which is then mixed into a sugar base, using brown sugar, molasses, honey or corn syrup (Caution - children under three should not ingest honey) Syrups are used in cases of sore throat, upset stomach in children, etc
() French sirop. (Compare Italian siroppo, Spanish jarabe, jarope, Late Latin siruppus, syrupus, from Arabic شراب (šarāb, “a drink, wine, coffee, syrup”)). Compare sherbet