A woody plant smaller than a tree, and usually with several stems from the same base
A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur
"A woody, perennial plant differing from a perennial herb in its persistent and woody stem, and less definitely from a tree in its lower stature [size] and the general absence of a well-defined stem" [Society of American Foresters, 1998] The problem is that some species can grow as trees or shrubs depending on climate and site conditions Species we might usually consider a shrub can sometimes grow to tree size A good example is juneberry Usually a shrub, it can grow to heights of 50 feet and over a foot in diameter under the right conditions [To return to previous page, click your browser's BACK button then scroll through the page to your last location]
a term used to describe a drink with a spirit base that contained orange or lemon juice It was made in large quantities and left to mature for a few weeks before being consumed
Shrubs are plants that have several woody stems. flowering shrubs. a small bush with several woody stems. Any woody plant that has several stems, none of which is dominant, and is usually less than 10 ft (3 m) tall. When much-branched and dense, it may be called a bush. Intermediate between shrubs and trees are arborescences, or treelike shrubs (10-20 ft, or 3-6 m, tall). Trees are generally defined as woody plants more than 20 ft (6 m) tall, having a dominant stem, or trunk, and a definite crown shape. These distinctions are not reliable, however; for example, under especially favourable environmental conditions, some shrubs may grow to the size of an arborescence or even a small tree
a slow maturing drink Fruit such as currants or citrus fruits and sugar are boiled or left to marinade until ready to sieve through a jelly bag, then mixed with brandy or rum, bottled and left 6-8 weeks to mature
A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it
1 A woody plant that remains low and produces shoots or trunks from the base; not treelike nor with a single bole A descriptive term not subject to strict definition 2 A woody perennial plant differing from a perennial herb by its persistent and woody stem, and from a tree by its low stature and habit of branching from the base
A woody, perennial plant differing from a perennial herb in its persistent and woody stem(s), and less definitely from a tree in its lower stature and/or the general absence of a well-defined main stem For our purposes, shrubs were separated somewhat arbitrarily into tall and low shrubs as follows
A low-growing perennial plant with a persistent woody stem and low branching habit
a woody perennial plant differing from a tree by its low stature and having multiple permanent stems branching from or near the ground
Perennial plants usually with more than one low-branching woody stem and < 10 m tall
n A woody plant less than 10 meters in height on which there are abundant side branches and no real trunk Shrubs produce flowers and sides and may be evergreen or deciduous
A woody plant smaller than a tree, and usually with several stems from the same root
A woody perennial plant differing from a perennial herb by its more woody stems and from a tree by its low stature and habit of branching from the base There is no definite line between herbs and shrubs or between shrubs and trees; all possible intergradations occur
A vegetation type where the dominant woody elements are shrubs which grow to a height of more than 50 cm and less than 5 metres on maturity The height limits for trees and shrubs should be interpreted with flexibility
Any of several North American deciduous shrubs of the genus Calycanthus, having opposite leaves, fragrant reddish-brown flowers, and many dry fruits enclosed in a cup