shallot

English - Turkish

Definition of shallot in English Turkish dictionary

arpacık soğanı

soğancık

{i} yabanisarımsak, yabanisarmısak

{i} yeşil soğan, taze soğan

bir çeşit yabani sarmısak veya ufak soğan

(isim) soğancık

taze soğan

arpacıksoğanı

English - English

Definition of shallot in English English dictionary

any small onion

a type of onion of the species Allium ascalonium

a type of onion of the species Allium oschaninii

A scallion

A bulb related to the onion and garlic Shallots have a mild onion-like flavor

A small kind of onion (Allium Ascalonicum) growing in clusters, and ready for gathering in spring; a scallion, or eschalot

small mild-flavored onion- or garlic-like clustered bulbs used for seasoning

aggregated bulb of the multiplier onion

The mild-flavored cousin to the onion, chive, leek, and garlic The bulb is edible and is used like onions or garlic The green tops are harvested and marketed as "scallions "

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

Shallots are small round vegetables that are the roots of a crop and are similar to onions. They have a strong taste and are used for flavouring other food. a vegetable like a small onion (échalote, from ascalonia; SCALLION). Mildly aromatic herbaceous plant (Allium ascalonicum) of the lily family, probably of Asiatic origin, used to flavour foods. Closely related to the onion and garlic, the shallot is a hardy perennial with short, small, cylindrical, and hollow leaves; lavender to red flowers in a compact umbel; and small, elongated, angular bulbs. Much like garlic, the bulbs develop in clusters on a common base. The leaves are sometimes eaten when green. The so-called shallot marketed extensively as green spring onions is in fact a form of onion

small mild-flavored onion- or garlic-like clustered bulbs used for seasoning type of onion plant producing small clustered mild-flavored bulbs used as seasoning aggregated bulb of the multiplier onion

{i} plant from the onion family which produces an edible bulb; bulb of the shallot plant (used as food)

A bulbous herb whose flavor resembles an onion In some areas the term applies to the green tops as well as the bulb They are called "scallions" or "green onions" elsewhere

Related Terms

shallots

In Louisiana cooking, this means green onions

shallots

Herb of the lily family whose root forms small clusters of bulbs with a mild garlic flavor Used in soups, salads, sauces, etc , the shallot has a brown papery skin as opposed to the whitish skin of the garlic

shallots

French eschallots or scallions

shallots

plural of shallot

shallots

Not green/spring onion - mall pointed members of the onion family that grow in clusters something like garlic and have a mild, oniony taste

shallots

a very hard, small onion (bulb vegetable)

shallots

small, mild flavored onionlike bulbs

Hyphenation

shal·lot

Etymology

[ sh&-lät also s ] (noun.) 1664. From French échalote, alteration of eschaloigne, from Middle Latin escalonia "onion of Ascalon".