semolina semolina

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Definition of semolina semolina in English English dictionary
semolina: Hard grains of flour left after milling
semolina pudding: A dessert made by baking a mixture of semolina, sugar and flavourings in milk
semolina puddings: plural form of semolina pudding
semolina: The purified middlings (medium-sized particles) of wheat The best semolina, the type used to make macaroni, spaghetti, and other pastas, comes from the milling of Durum wheat, a very hard variety of wheat
semolina: Durum wheat which is usually more coarse than regular wheat flours Semolina is used to make pasta, gnocchi, puddings, and a variety of confections Recipe: Budino Di Semolino
semolina: Sooji Flour
semolina: Sooji, Rava
semolina: The fine, hard parts of wheat, rounded by the attrition of the millstones, used in cookery
semolina: Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta
semolina: {i} coarse granular flour which is produced during the milling of fine flour (used in pasta, pudding, etc.)
semolina: milled product of durum wheat (or other hard wheat) used in pasta

semolina semolina

Hyphenation

se·mo·li·na se·mo·li·na

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