searingly

listen to the pronunciation of searingly
English - Turkish

Definition of searingly in English Turkish dictionary

sear
dağlamak
sear
(Askeri,Avcılık) tetik tulumbası
sear
yak

Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı. - The local police and the FBI formulated a search plan to capture the fugitives.

sear
(etin dış tarafını) kızartmak
sear
sararmış
sear
{f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak
sear
kavurmak
sear
kurumuş
sear
kızartmak
sear
kuru
sear
körletmek
sear
{f} koterize etmek
sear
{f} kurumak
sear
{f} yakmak
sear
(isim) emniyet tetiği
sear
kurut/dağla
sear
{f} kurutmak
sear
kızgın tavada çevirmek
sear
çok kurutup yakmak
sear
{f} katılaştırmak (vicdan)
sear
{f} (bir et parçasının yüzeyini) şöyle bir kızartmak
sear
{f} alazlamak
sear
tüfek veya tabanca horozunun emniyet tetiği
sear
kurumuş kuruyup sararmış
sear
{i} emniyet tetiği
sear
hissini iptal etmek
sear
(Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal
English - English
In a burning, blistering, hot manner
in the manner of burning, in the manner of causing charring
sear
A scar produced by searing
sear
Part of a gun that retards the hammer until the trigger is pulled
sear
to burn on the surface
sear
{a} dry, withered
sear
{v} to burn, to scroch
sear
To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
sear
To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
sear
To char, scorch, or burn the surface of something with a hot instrument
sear
{i} scar or mark caused by a burn
sear
To brown meat quickly at a high temperature
sear
To brown the surface of meat by applying intense heat for a short period of time
sear
Dry; withered; no longer green; applied to leaves
sear
To brown meat on all sides over high heat
sear
cause to wither or parch from exposure to heat; "The sun parched the earth"
sear
The catch in a gunlock by which the hammer is held cocked or half cocked
sear
v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
sear
become superficially burned; "my eyebrows singed when I bent over the flames"
sear
make very hot and dry; "The heat scorched the countryside"
sear
Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
sear
If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
sear
To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
sear
To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
sear
(as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
sear
{s} parched, dry, withered
sear
To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time
sear
To wither; to dry up
sear
Also used figuratively
sear
(used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
sear
To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices
sear
Cook at a high temperature over direct heat until surface is brown
sear
To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
sear
{f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
sear
To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove
sear
make very hot and dry; "The heat scorched the countryside