searing

English - Turkish

Definition of searing in English Turkish dictionary: yakıcı; kurut/dağla
sear: dağlamak
sear: (Askeri,Avcılık) tetik tulumbası
sear: yak
Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı. - The local police and the FBI formulated a search plan to capture the fugitives.
sear: (etin dış tarafını) kızartmak
sear: sararmış
sear: {f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak
sear: kavurmak
sear: kurumuş
sear: kızartmak
sear: kuru
sear: körletmek
sear: {f} koterize etmek
sear: {f} kurumak
sear: {f} yakmak
sear: (isim) emniyet tetiği
sear: kurut/dağla
sear: {f} kurutmak
sear: kızgın tavada çevirmek
sear: çok kurutup yakmak
sear: {f} katılaştırmak (vicdan)
sear: {f} (bir et parçasının yüzeyini) şöyle bir kızartmak
sear: {f} alazlamak
sear: tüfek veya tabanca horozunun emniyet tetiği
sear: kurumuş kuruyup sararmış
sear: {i} emniyet tetiği
sear: hissini iptal etmek
sear: (Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal

English - English

Definition of searing in English English dictionary: action of the verb to sear; very hot; blistering or boiling; cooking food quickly at high temperature; Present participle of sear; having a sensation of intense sudden heat; {s} burning, scorching, singeing; A searing speech or piece of writing is very critical. searing criticism; Searing is used to indicate that something such as pain or heat is very intense. She woke to feel a searing pain in her feet
searing iron: a hot iron used to destroy tissue
sear: A scar produced by searing
sear: Part of a gun that retards the hammer until the trigger is pulled
sear: to burn on the surface
sear: {a} dry, withered
sear: {v} to burn, to scroch
sear: To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
sear: To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
sear: To char, scorch, or burn the surface of something with a hot instrument
sear: {i} scar or mark caused by a burn
sear: To brown meat quickly at a high temperature
sear: To brown the surface of meat by applying intense heat for a short period of time
sear: Dry; withered; no longer green; applied to leaves
sear: To brown meat on all sides over high heat
sear: cause to wither or parch from exposure to heat; "The sun parched the earth"
sear: The catch in a gunlock by which the hammer is held cocked or half cocked
sear: v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
sear: become superficially burned; "my eyebrows singed when I bent over the flames"
sear: make very hot and dry; "The heat scorched the countryside"
sear: Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
sear: If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
sear: To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
sear: To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
sear: (as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
sear: {s} parched, dry, withered
sear: To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time
sear: To wither; to dry up
sear: Also used figuratively
sear: (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
sear: To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices
sear: Cook at a high temperature over direct heat until surface is brown
sear: To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
sear: {f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
sear: To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove
sear: make very hot and dry; "The heat scorched the countryside