sauerkraut

English - Turkish

Definition of sauerkraut in English Turkish dictionary: tuzlama lahana; tuzlanmış lahana; {i} lâhana turşusu [alm.]; (isim) lâhana turşusu [alm.]; (Gıda) susuz lahana turşusu; lâhana turşusu

English - English

Definition of sauerkraut in English English dictionary: A dish made by fermenting finely chopped cabbage; [German] sour cabbage; shredded and pickled cabbage; German chopped pickled cabbage; German for "sour cabbage " Made by combining cabbage, salt, and occasionally other spices and permitting the mixture to ferment Though thought of as a German invention, this pickled food was eaten in China over 2,000 years ago; Meaning "sour cabbage," in German, it is shredded and pickled cabbage; Sauerkraut is cabbage which has been cut into very small pieces and pickled. It is eaten mainly in Germany. a German food made from cabbage (=a round green vegetable) that has been left in salt so that it tastes sour (sauer + kraut ); shredded cabbage fermented in brine; {i} chopped cabbage which has been salted and allowed to ferment until sour; Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish
sauerkraut soup: soup made with sauerkraut as its main ingredient, popular in Slovakia particularly to welcome the New Year

sauerkraut

Hyphenation

sauer·kraut

sauırkraut

/ˈsouərˌkrout/ /ˈsaʊɜrˌkraʊt/

[ 'sau(-&)r-"kraut ] (noun.) 1617. German, from sauer, sour + Kraut, cabbage

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