salamuraya koymak (et)

Turkish - English

Definition of salamuraya koymak (et) in Turkish English dictionary

{f} marinate

To allow a sauce or flavoring mixture to absorb into something; to soak something in a marinade to flavor or prepare it for cooking

You'll get a better flavour from the chicken if you marinate it first.

{v} to fry or preserve fish in oil

{f} steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking)

soak in marinade; "marinade herring"

to steep meat, fruit, vegetables or other food in a flavoured liquid to flavour or tenderise it

To soak a food such as meat, fish or vegetables in a seasoned liquid mixture

To soak in a marinade

To soak foods in a marinade to enhance the flavour It also sometimes has the effect of tenderising foods such as meat

To soak the food in a seasoned liquid, in order to tenderise and add flavour

To soak food in a seasoned liquid

To tenderize and flavor food in a seasoned liquid

To let food stand in a highly seasoned liquid or marinade, to tenderize or to add flavor

To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade

To let food stand in a well seasoned oil-acid mixture, call a marinade Used to add flavor or to tenderize the food

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours Put it in a screw-top jar with French dressing and leave to marinate. to put meat or fish in a marinade, or to be left in a marinade for some time marinate (sth) in sth (past participle of marinare , from marinus; MARINE)

Allowing foods to steep for some time in liquids to add flavor and seasoning

To soak in a flavored liquid; usually refers to meat, poultry, or fish

To let food soak in a seasoned liquid in order to flavor and tenderize

To soak meat, vegetables, or fish in seasoned liquid

Hyphenation

sa·la·mu·ra·ya koy·mak (et)