A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year
Beets are dark red roots that are eaten as a vegetable. They are often preserved in vinegar. Cultivated form of the plant Beta vulgaris of the goosefoot family (Chenopodiaceae), one of the most important vegetables. Four distinct types are cultivated: the garden beet, as a garden vegetable; the sugar beet, a major source of sugar and commercially the most important type; the mangel-wurzel, a succulent feed for livestock; and the leaf beet, or Swiss chard, for its edible leaves. Beet greens are a source of riboflavin, iron, and vitamins A and C. Beets are grown most extensively in temperate to cool regions or during the cooler seasons
Beet is a crop with a thick round root. It is often used to feed animals, especially cows. fields of sweet corn and beet. see also sugar beet
sakaroz white beet şeker pancarı wild beet yaban pancarı
Hyphenation
sakaroz White beet şeker pancarı wild beet yaban pancarı