saffron

listen to the pronunciation of saffron
English - Turkish
(Tıp) Kendisinden koyu sarı bir boya maddesi elde edilen "Crocus sativus" adlı bitkinin kurutulmuş tohumları ,safran
safran

Hint bayrağına üç renkli bayrak denir, çünkü safran, beyaz ve yeşil, üç renkli çizgileri var. - The Indian flag is called the tricolour because it has stripes of three colours – saffron, white and green.

Benim için biraz safran alır mısın? - Will you buy for me some saffron?

bu çiçeğin boya maddesi veya ilaç olarak kullanılan tohumlan
safran renkli
{i} safran rengi
Crocus sativus
koyu portakal renkli
mountain saffron mahmurçiçeği
itboğan

Related Terms

false saffron
(Botanik, Bitkibilim) yalancı safran
false saffron
(Botanik, Bitkibilim) papağanyemi
meadow saffron
acıçiğdem
meadow saffron
(Botanik, Bitkibilim) acı çiğdem
meadow saffron
çiğdem
meadow saffron
güz çiğdemi
English - English
A female given name; a rare flower name from the saffron
The saffron crocus plant, Crocus sativus
An orange-yellow colour. The color of a lion

saffron colour:.

A dye made from the stigma of the saffron plant
A seasoning made from the stigma of the saffron plant
Having a orange-yellow colour
{n} a physical plant
{a} like saffron, yellow
rare, given name, female
Fragrant, thread-like, hand-picked stigmas of the autumn Crocus sativus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America It has a characteristic pungent aroma and flavor and bright yellow color It is also very expensive and used sparingly It takes only a few threads to achieve the desired flavor and color Saffron is indispensable in paella and bouillabaisse A good substitute for the yellow color is turmeric, though nothing can replace its unique flavor [Sp ] azafrán
and was formerly much used in medicine
Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer
{i} species of crocus plant bearing orange stigmas and purple flowers; spice and food coloring derived from the stigmas of the saffron crocus
Kesar Spices
- Saffron belongs to the Iridaceae family, which includes irises and crocuses Saffron consists of the deep orange-colored stamens of the crocus It takes approximately 35,000 flowers to produce a pound of saffron The price of that pound of dried threads fluctuates between $4,250 00 and $4,500 00
An expensive spice made from the stigmas of the crocus flour Saffron gives food a yellow color and exotic flavor The spice can usually be found powdered or as whole threads (stigmas) Recipe: Paella
Natural dye use to obtain a yellow color
Saffron is a yellowish-orange powder obtained from a flower and used to give flavour and colouring to some foods. saffron rice
Kesar
Type: Spice (whole threads or powdered) Description: Dried yellow-orange stigmas from the crocus plant Flavor: Pungent, aromatic Uses: Rice, poultry, sauces, stews (bouillabaisse), Spanish recipes (paella), Swedish cakes and breads
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
The most expensive spice in the world!
The world's most expensive spice is the dried stigmas of the saffron crocus, which is native to Asia Minor It takes 2,50,000 flowers to make just 450 g / 1 lb saffron Fortunately, only a small quantity of saffron is needed to flavour and colour a dish, whether sweet or savoury Saffron is sold as strands and in powder form, and has a beautiful flavour and aroma
Orange colouring
Fragrant, thread-like, hand-picked stigmas of the autumn Crocus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America It has a characteristic pungent aroma and flavor and bright yellow color It is also very expensive and used sparingly Saffron is indispensable in paella and bouillabaisse A good substitute for the yellow color is turmeric, though nothing can replace its unique flavor
The dried stigmas from the tiny blossom of the small crocus, Corcus satirus Also called "vegetable gold," saffron is the world's most expensive herb because it takes 4,000 to 5,000 hand-picked stigmas to produce an ounce of the herb
The pistil of the Crocus plant, used for flavoring or coloring of food
{s} having a yellowish-orange coloring
Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc
dried pungent stigmas of the Old World saffron crocus Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
Saffron is a yellowish-orange colour. a Buddhist in saffron robes. Golden-coloured, pungent seasoning and dye obtained from the dried stigmas of flowers of the saffron crocus (Crocus sativus), a bulbous perennial of the iris family. Because 1 lb (0.45 kg) of saffron represents 75,000 blossoms, it is the world's most expensive spice. The colour and flavour are essential ingredients for certain Mediterranean and Asian dishes, as well as for special English, Scandinavian, and Balkan baked goods. Since ancient times, saffron has been the official colour for the robes of Buddhist priests and for royal garments in several cultures. Greeks and Romans scattered saffron as a perfume in halls, courts, theatres, and baths
The yellow-orange stigmas from the crocus sativus plant It takes approximately 15,000 stigmas to yield 1 ounce of this world's most expensive spice It is traditionally used in dishes such as bouillabaisse, Spanish paella, risotto Milanese and a variety of sauces
a spice derived from the autumn crocus; lends a yellow color and distinctive taste; relatively expensive, a little goes a long way
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus
To give color and flavor to, as by means of saffron; to spice
a shade of yellow tinged with orange
An orange or deep yellow color, like that of the stigmas of the Crocus sativus
A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas
dried pungent stigmas of the Old World saffron crocus

Related Terms

R A baron of Saffron Walden Butler
born Dec. 9, 1902, Attock Serai, India died March 8, 1982, Great Yeldham, Essex, Eng. British politician. Known as "Rab" Butler, he was elected to Parliament in 1929 and served in various Conservative governments in the 1930s. As minister of education, he was responsible for the 1944 Education Act, which established free secondary education. After the Tories' electoral losses in 1945, he helped remold the Conservative Party, serving as its leader (1955-61). He served as chancellor of the exchequer (1951-55), home secretary (1957-62), and foreign secretary (1963-64)
Richard Austen baron of Saffron Walden Butler
born Dec. 9, 1902, Attock Serai, India died March 8, 1982, Great Yeldham, Essex, Eng. British politician. Known as "Rab" Butler, he was elected to Parliament in 1929 and served in various Conservative governments in the 1930s. As minister of education, he was responsible for the 1944 Education Act, which established free secondary education. After the Tories' electoral losses in 1945, he helped remold the Conservative Party, serving as its leader (1955-61). He served as chancellor of the exchequer (1951-55), home secretary (1957-62), and foreign secretary (1963-64)
meadow saffron
autumn crocus: bulbous autumn-flowering herb with white, purple or lavender-and-white flowers; native to western and central Europe
saffron

    Hyphenation

    saf·fron

    Turkish pronunciation

    säfrın

    Pronunciation

    /ˈsafrən/ /ˈsæfrən/

    Etymology

    [ 'sa-fr&n ] (noun.) 13th century. From Old French safran, from Medieval Latin safranum, from Arabic زَعْفَرَان (za'farān).
Favorites
More...
Clear